1.
Experiment Study of the Effects of Organic Matter on the Rheological Characteristics of Soft Soils
有机质对软土流变性质影响的试验研究
2.
RHEOLOGICAL PROPERTIES OF CIS 1,4-POLYBUTADIENESⅡ. ROLABILITY OF THE RAW RUBBER
顺式1,4-聚丁二烯的流变性质——Ⅱ.生胶的包辊性能
3.
Effects of starch on rheological and gel properties of horse-mackerel surimi
淀粉对竹荚鱼鱼糜流变性质和凝胶特性的影响
4.
RHEOLOGICAL PROPERTIES OF CIS 1,4-POLYBUTADIENESⅠ. DISCONTINTJITT OF FLOW CUBVES
顺式1,4-聚丁二烯的流变性质——Ⅰ.流动曲线的不连续性
5.
The extraction of polysaccharide from tamarind seeds and its rheological properties were studied.
研究了罗望子种子多糖的提取及其流变性质。
6.
INFLUENCE OF COLD ACCLIMATIZATION ON HEMORHEOLOGICAL BEHAVIOR IN RATS WITH FROSTBITE
冷习服对冻伤大鼠血液流变性质的影响
7.
A COMPARATIVE STUDY ON HEMORHEOLOGICAL PROPERTIES OF SALMO GAIRDNERI < CYPRINUS CARPIO AND TILAPLE NILOTICA
虹鳟鱼、锂鱼、尼罗罗非鱼血液流变性质比较研究
8.
Rheological and Phase Transition Properties of Thermoplastic Starch Under the Plasticization of Glycerol
甘油增塑热塑性淀粉的流变相变性质
9.
Relationship between rheological properties and flowability of corundum based self-flow castables
刚玉质自流浇注料流变性和流动性的关系
10.
testing method for flow properties of thermoplastics with a capillary rheometer
热塑性塑料的流动性质试验-毛细管流变仪法
11.
When the stream is collisional, the negative energy nature changes to negative dissipative nature.
流束存在碰撞时，负能性质改变为负耗散性质。
12.
The invariant measures of a continuous flow with the specification property;
具有specification性质的连续流的不变测度
13.
Rheological property of bauxite based Al_2O_3-MgO vibration castable
矾土基Al_2O_3-MgO质振动浇注料的流变性能
14.
Fluid-Solid-Coupling Model and Analytical Solution for Nonlinear Flow in Deformable Porous Media
变形多孔介质流固耦合非线性渗流模型及解析
15.
Study on the production of salad dressing from waxy rice starch and rheological property
糯米淀粉质无蛋沙拉酱工艺及流变学性质研究
16.
Studies on Dilatational Rheological Viscoelasticity of Interface (Surfacial) of Surface Active Substance;
表面活性物质的界（表）面扩张流变粘弹性研究
17.
Spatial Variability of Hydrological Properties in a Catchment of the Gully Region, the Loess Plateau;
黄土高原沟壑区小流域水文性质的空间变异性
18.
Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities;
抗性淀粉对面团流变学特性及加工品质的影响