1.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
2.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究
3.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究
4.
Preparation and characterization of mesoporous activated carbon from orange peel
柑橘皮中孔活性炭的制备及性能表征
5.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
6.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
7.
Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;
常温厌氧消化技术处理柑橘皮渣的工艺研究
8.
Utilization of Orange Peels: Multienzyme Production in Solid-state Fermentation;
以柑橘皮为原料生产饲用复合酶的研究
9.
The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;
柑橘皮渣糖蜜及其燃料酒精制备的研究
10.
Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology
生物预处理柑橘皮渣及优化厌氧发酵技术研究
11.
Effects of Dietary Fiber from Citrus Peel on Blood Lipid-decreasing in Rats (Rattus Norvejicus)
柑橘皮膳食纤维对大鼠降血脂效果的研究
12.
Study on extraction from orange peel under magnetic field
磁场条件下柑橘皮中活性物质提取研究
13.
Extraction Craft of Orange Peel Oil with Supercritical Carbon Dioxide Fluid
超临界CO_2流体萃取柑橘皮精油工艺的研究
14.
Adsorption Properties of Orange Peel Adsorbent for Ni~(2+)
柑橘皮渣生物吸附剂对Ni~(2+)的吸附特性
15.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
16.
Detection of Citrus Psorosis Virus by RT-PCR;
柑橘鳞皮病毒的RT-PCR检测技术研究
17.
Genetic Diversity of Mandarin Investigated by Molecular Markers
宽皮柑橘资源遗传多样性的分子评价
18.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响