1.
Asymmetric Reduction of Carbonyl Compounds Containing Amino Group;
含有氨基的羰基化合物的不对称还原
2.
Enhancement of asymmetric reduction efficiency for (R)-mandelic acid synthesis
提高不对称还原合成(R)-扁桃酸的效率
3.
Asymmetry Reduction of Ketopantolactone by Baker's Yeast
面包酵母不对称还原酮基泛解酸内酯
4.
Asymetric Reduction of COBE with Combinant E.coli Strains
利用重组菌不对称还原4-氯乙酰乙酸乙酯
5.
Preparation of Optically Active 2-octanol by Microbial Asymmetric Reduction;
微生物法不对称还原合成手性2-辛醇的研究
6.
Study on Asymmetric Transfer Hydrogenation of Acetophenone in Water;
苯乙酮不对称还原为手性α-苯乙醇的研究
7.
Studies on the Asymmetric Synthesis of (S)-3-Chloro-1-Phenyl-1-Propanol Via an Efficient Chiral Reducing Agent;
不对称还原合成（S）-3氯-1-苯基丙醇的研究
8.
Construction of Recombinant Escherichia Coli for Asymmetric Carbonyl Reduction of Prochiral Aromatic Ketone to l-Ephedrine;
不对称还原产l-麻黄碱重组大肠杆菌的构建
9.
Asymmetric Reduction of Aromatic Ketones Catalyzed by Carrota and Celeriac;
用胡萝卜和芹菜催化不对称还原芳香酮
10.
Asymmetric Reduction of β-Carbonyl Ester with Baker s Yeast;
面包酵母催化β-羰基酯类不对称还原研究
11.
The Study on Asymmetric Reduction of Aromatic Ketones by Baker's Yeast
面包酵母催化芳香酮不对称还原反应研究
12.
Production of (R)-Mandelic Acid by Asymmetric Reduction with Saccharomyces Ellipsoideus GIM2.105
葡萄酿酒酵母催化不对称还原制备（R）-扁桃酸
13.
Asymmetric Reduction of N-acyl Enamines Catalyzed by Chiral Lewis Base
手性路易斯碱催化N-酰基烯胺不对称还原
14.
Research on Baker's Yeast Mediated Asymmetric Bioreduction of Unsaturated Aldehyde and Ketone;
不饱和醛酮的面包酵母催化不对称还原反应的研究
15.
Asymmetric Reduction of Carbonyl Compounds by Microbial Cells in Nonaqueous Media;
微生物细胞非水相催化羰基化合物的不对称还原
16.
Study on the Chiral Reduction by Coupled Two Genetic Engineering Strain Systems for the Production of (R)-OR (S)-4-Chloro-3-Hydroxybutanoate;
双重组菌耦合不对称还原生产（R）-或（S）-4-氯-3-羟基丁酸乙酯的研究
17.
Asymmetric Reduction of Prochiral Carbonyl to Chiral Alcohol with Baker's Yeast in Aqueous Phase;
水相中酵母细胞催化前手性羰基不对称还原合成手性醇的研究
18.
Research on Mechanism of Effects of Pretreatment of Baker's Yeast on Asymmetric Reduction;
酵母细胞预处理改变不对称还原反应立体选择性的若干机理分析