1.
Study on Preparation of Sucralose by Deacetylation of Sucralose-6-acetate
三氯蔗糖-6-乙酸酯脱乙酰基制三氯蔗糖的工艺研究
2.
HPLC-DAD Method for Determination of Sucralose in Food
HPLC-DAD法测定食品中的三氯蔗糖
3.
The exploitation of Anti sugar Sweetening Agent And the Application of Trichlicromethyl Sweetening Agent in Production;
非糖甜味剂开发现状与三氯蔗糖的生产应用
4.
Studies on Analysis Method for Sucralose Synthesis Intermediates;
三氯蔗糖合成中间体分析检测方法研究
5.
3. The course of the reaction is confirmed by TLC.
3．运用薄层层析法检测合成三氯蔗糖的反应进程。
6.
Synthesis, Isolation and Characterization of Sucralose and Its Intermediates;
三氯蔗糖及其合成中间体的制备、分离与结构表征
7.
Synthesis of a New Cosolvent of Gasoline Blends, Sweetener Sucralose and 2-methoxyethyl-(meth) Acrylate
新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成
8.
Determination of Sucralose Contents in Soy Sauce and Oyster Sauce by HPLC
高效液相色谱法测定酱油、蚝油中三氯蔗糖的含量
9.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
10.
Production of levulinic acid from sucrose catalyzed by ferric chloride supported on activated carbon
活性炭固载三氯化铁催化蔗糖产乙酰丙酸
11.
Purification: Density Gradient Centrifugation (Sucrose &CsCl).
分离:密度梯度离心法(蔗糖&氯化铯).
12.
Effect of Glucose, Sucrose and NaCl to Embryo Development of Zebrafish;
葡萄糖、蔗糖、氯化钠对班马鱼胚胎发育的影响
13.
Studies on the Photocatalytic Hydrogen Evolution Using Chloroacetic Acids, Glucose and Sucrose as Electron Donors over Pt/TiO_2;
以氯代乙酸、葡萄糖和蔗糖为电子给体在Pt/TiO_2上光催化制氢的研究
14.
The banana contains three kinds of natural candy shares: Cane sugar, fructose and glucose; Combine with the fibre quality.
香蕉含有三种天然糖份：蔗糖、糖和葡萄糖；再加上纤维质。
15.
Effects of Sugar Mill Vinasse Application on Water,Copper and Chlorine Utilization and Loss
糖厂酒精生产废液施用对蔗地水分、铜和氯利用及流失的影响
16.
sucrose obtained from sugar cane.
从甘蔗中获取的蔗糖。
17.
Effects of NaClO and sucrose solution on germination performance of red clover
NaClO和蔗糖溶液对红三叶种子发芽特性的影响
18.
Unless reagent grade sucrose is available use cane sugar.
如果没有试剂级的蔗糖，可以用甘蔗糖。