1.
Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits
冰温贮藏库及果蔬冰温贮藏效果研究
2.
RESEARCHES ON QUALITIES OF FRESH COD (GADUS MORHUA) FILLETS PRE-COOLED WITH SLURRY ICE AND FURTHER SUPERCHILLED STORAGE
流化冰预冷与冰温贮藏新鲜鳕鱼片的实验研究
3.
A COMPARISON OF THE AMINO ACID AND OTHER QULITIES OF MUSKMELON BETWEEN HYO-ON STORAGE AND COMMON COLD STORAGE
冰温贮藏与冷藏对甜瓜氨基酸及其他品质的影响对比
4.
Effects of Ca treatment on metabolite of cell wall of Baifeng peach fruit stored at ice point
钙处理对白凤桃果实冰温贮藏后细胞壁代谢物质的影响
5.
Effect of Calcium solution treating in growing period on shelf life of 'Zaofeng' [Prunus perical(L) Batsch] after ice temperature storage
生长期喷钙对冰温贮藏“早凤”桃果实货架期的影响
6.
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
7.
Research Progress of Controlled Freezing Point Technology on the Storage of Fruits and Vegetables
冰温技术在果蔬贮藏中的应用研究进展
8.
Effect of inflation rate on the quality of Tilapia fillet during Modified Atmosphere Packaging and Controlled Freezing-point Storage
充气比率对罗非鱼片冰温气调贮藏期间品质的影响
9.
Temperature-control Ventilation Storagehouse for Citrus: Ⅱ. Effect and Profits of Storage
柑桔控温通风贮藏库——Ⅱ.贮藏效果及经济效益
10.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
11.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
12.
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
13.
Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)
温、湿度条件对黄参贮藏特性的影响
14.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
15.
Study of Heat-Processing and Ambient Temperature Storage Conditions of Typha Latifolia.L;
蒲菜的热加工及其常温贮藏条件研究
16.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
17.
Quality Change of Grass Carp during Chilled Storage
草鱼低温贮藏过程中的品质变化特性
18.
Effects of Appropriate Temperature and Ozone Treatment on Quality of Tomato during Storage
适温臭氧处理对番茄贮藏品质的影响