1.
Identification and Characterization of Purple Pigment-producing Actinomycete Strain
一株产紫色素放线菌的鉴定及其色素特性研究
2.
Extraction and Stability of the Dioscorea alata Purple Pigment;
参薯紫色素的提取工艺和稳定性研究
3.
a purplish red pigment prepared from lac or cochineal.
来自紫胶或胭脂虫的紫红色色素。
4.
Study on Sediment of Purple Pigments and Inheritance of Purple Character in Purple Wheats (Triticum Aestivum L.);
紫小麦色素沉积和紫色性状遗传研究
5.
A study on the extraction of purple pigment and its stability
紫竹梅紫红色素的提取及稳定性研究
6.
Purple, purple, it's purple.
紫色，紫色，它是紫色的。
7.
As melanin encounters UV light, it turns brown.
黑色素遭遇到紫外光后变成褐色。
8.
Extraction of Lithospermum(Alkanna Tinctoria)Pigment and Analysis of High Performance Liquid Chromatogram;
紫草色素的提取及高效液相色谱分析
9.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究
10.
but red and purple pigments are usually produced in the fall.
而红色和紫色的色素则通常在秋天生成。
11.
Food additive--Lac dye
GB4571-1996食品添加剂紫胶红色素
12.
technology of natural lac dye for foods
天然食用紫胶染色素生产技术
13.
The study and application in stability of begonia fimbristipula Hance′s red gigment
紫背天葵红色素稳定性的研究与应用
14.
Studies on Microwave Extraction of the Pigment from Begonia fimbristipula Hance
微波场协同提取紫背天葵色素的研究
15.
The Research on the Physiological Characters and the Influence Factors on Leave Color of Purple Leaf Cherry Plum;
紫叶李叶色生理变化及影响因素研究
16.
Cloning of Alfalfa Phytochrome A Gene Using Rapid Amplification of cDNA Ends;
RACE法克隆紫花苜蓿光敏色素A基因
17.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
18.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究