1.
Study on the Extraction and Purification Process of Flavonoids and Glycyrrhiz Acid from Licorice;
甘草黄酮和甘草酸提取纯化工艺研究
2.
Study on Culture Conditions Optimization and Content Analyzing of Flavonoids in Cell Culture of Liquorice;
甘草细胞培养生产甘草黄酮的条件优化及黄酮含量分析研究
3.
Research on Flavonoids Biosynthesis and its Regulation in Cell Suspension Culture of Glycyrrhiza Inflata Batal;
甘草细胞培养合成甘草黄酮及其调控研究
4.
Study on the High Effective Extraction, Separation and Purification of Flavonoids in Licorice
甘草黄酮高效提取及其分离纯化研究
5.
Studies on Combined Extraction and Purification of Flavonoids and Glycyrrhiza Acid from Licorice;
甘草黄酮和甘草酸的联合提取及分离纯化工艺研究
6.
Optimization of combined extraction of glycyrrhizic acid and flavonoids by response surface methodology
响应面分析法优化甘草酸和甘草黄酮联合提取工艺
7.
Determination of Liquirtin in Licorice by HPLC and its Change before and after Compatibity of Licorice with Aconite
甘草与附子配伍对甘草黄酮溶出影响的实验研究
8.
Hypolycemic Effects and Mechanism of Licorice Flavonoids Dispersible Tables
甘草黄酮分散片降血糖作用及其机制的研究
9.
The Preventive effect of Licorice Flavonoids on diabetic rat
甘草黄酮对实验大鼠糖尿病的预防作用
10.
Comparison and Evaluation of Methods for Licorice Flavonoids Content Determination
几种甘草黄酮含量测定方法的比较与评价
11.
Regulation of licorice flavonoids on cytokines mRNA expression and oxidation reaction in mice with lung inflammation
甘草黄酮对肺部炎症小鼠细胞因子表达和氧化反应的调节作用
12.
Research on Extraction and Purification Technology of Glycyrrhizic Acid and Flavanone in Plant Licorice
种植甘草中甘草酸及黄酮提取纯化工艺研究
13.
Comparative Study on Contents and Anti-cancer Activity of Glycyrrhizin and Total Flavones from Four Glycyrrhiza Species;
四种甘草的甘草酸与总黄酮含量及抗肿瘤活性比较
14.
QUANTITATIVE DETERMINATION OF TOTAL FLAVONOIDS IN GLYCYRRHIZA BY THREE-WAVELENGTH SPECTROPTOMETRY;
三波长紫外分光光度法测定甘草中总黄酮含量
15.
Determination on Total Flavonoids Content in Glycyrrhiza by Ultraviolet Spectrophotometry Method
紫外分光光度法测定甘草中总黄酮的含量
16.
Preparative Isolation and Purification of Flavones from Glycyrrhiza Uralensis and Semen Sojae Praeparatum by High-Speed Counter-Current Chromatography;
高速逆流色谱分离甘草和淡豆豉中主要黄酮成分的研究
17.
Extracting and Purifying Isoflavones and Chromatophric Compounds from the Aerial Parts of Glycyrrhiza Ualensis;
从甘草地上部分系统提取分离异黄酮及叶绿素生产工艺研究
18.
Study on Isolation of Flavonoid from Residues of Glycyrrhiza by Enzymatic Pretreatment and Purification by Macroporous Resin
甘草渣总黄酮酶法提取与大孔树脂纯化工艺研究