1.
Development of an Acidogenesis and Homoacetogenesis Coupling System for Wastewater Anaerobic Fermentation and Its Conditions Optimization;
废水产氢产酸/同型产乙酸耦合系统厌氧发酵产酸工艺及条件优化
2.
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
3.
Optimization of Acetobacter pasteurianus AS1.41 producing acetic acid
醋酸杆菌AS1.41产乙酸发酵条件的优化
4.
Breeding of L-Glutamic Acid Hyper-producer and Optimization of Its Fermentation;
L-谷氨酸发酵高产菌选育及其发酵优化的研究
5.
Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid
稻草秸秆发酵同时糖化酵解产乳酸的初步研究
6.
Study on Alcohol Recovery and Production of High Sour Vinegar by Fermentation;
回收废酵母蒸汽发酵生产高酸醋的研究
7.
Influence of Yeast on Anaerobic Fermentation of Kitchen Waste for Producing Acetic Acid
酵母菌对厨余垃圾厌氧发酵产乙酸的影响研究
8.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
9.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
10.
Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains
脱落酸产生菌液体发酵培养基的优化
11.
Metabolic Control for the Production of L-lactic Acid by Rhizopus Oryzae;
米根霉发酵产L-乳酸的代谢调控研究
12.
A Research on Rice Straw Solid-State Sacchrification and Fermentation for Lactic Acid;
水稻秸秆固态糖化发酵产乳酸的研究
13.
Production of L-Lactic Acid by Immobilized Rhizopus Oryzae;
固定化米根霉发酵生产L-乳酸的研究
14.
Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;
乳酸菌青贮剂的发酵与生产技术研究
15.
Studies on L-Isoleucine-Producing Strain Fermentation Control;
L-异亮氨酸产生菌的发酵控制研究
16.
Primary Study on Fermentation of 1, 13-Tridecanedioic Acid by Candida Tropicalis;
发酵法生产十三碳二元酸的初步研究
17.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
18.
Study on Production of L-arginine by Microorganism;
微生物法发酵生产L-精氨酸的研究