1.
Meat can be preserved in pickle.
肉可以保存在卤水里。
2.
Salt water used for preserving and pickling foods.
卤水用来保存或腌制食物的盐水
3.
Study on Epsom Salt Production from Salt Lake Brine
利用盐湖卤水制取七水硫酸镁的研究
4.
The Seashore and Inland Brines Typical Distribution Areas Late Quaternary Environmental Evolution and the Brines Formation;
滨海及内陆卤水典型分布区晚第四纪环境演变与卤水的形成
5.
Study of the Chronology of Aquifer Strata and the Geochemical Behavior of Uranium of the Underground Brine Along the Southern Coast of Laizhou Bay;
莱州湾南岸含卤地层年代学及卤水中铀的地球化学研究
6.
Sodium Chlorid──The Production and Properties of Salt and Brine
《氯化钠──盐和卤水的生产与性质》
7.
EXTRACTION OF BROMINE FROM BRINE BY STRONGLY BASIC ANION EXCHANGE RESIN PROCESS
强碱性阴离子交换树脂用于卤水提溴
8.
Transport Properties of Charged Membranes in the Treatment of Salt Lake Brines;
荷电膜在盐湖卤水中的传递性质研究
9.
Determining COD and Decolorating Mehthod for the Saline Water;
盐湖卤水COD的测定及脱色方法研究
10.
The Research of Chemical Characters of the Underground Brine Along Laizhou Bay;
莱州湾沿岸地下卤水的化学特征研究
11.
Study on Countermeasure of Development and Utilization of Underground Brine Resources in Wei Fang
潍坊地下卤水资源开发利用对策研究
12.
EXTRACTION METHOD MENTIONED IN THE SALT LAKE PROGRESS IN THE APPLICATION OF BORON
萃取法在盐湖卤水提硼中的应用进展
13.
Preparation of magnesium hydroxide with brine and lime milk
卤水-石灰乳法制备氢氧化镁的研究
14.
The photographic elements contain a blue-sensitive hydrophilic colloid silver halide emulsion layer.
照像材料含有亲水胶体的感蓝卤化银卤剂层。
15.
The Hydrothermal Syntheses, Characterazition of Copper(Ⅰ) Halide or Pseudohalide Complexes;
卤化及类卤化亚铜配合物的水热合成与表征
16.
Changes of Main Components of Old Brine Used in Production of Water-boiled Salted Duck and Determination of Safety Indexes before and after Rebrining
复卤前后盐水鸭老卤基本成分与安全指标变化
17.
Diverting Water and Reducing Pressure to Improve the Production Capacity of Brine Well and Reduce the Troubles of Brine Pump
分水降压提高卤井产能减少采卤泵故障
18.
Slice up pork stomach and put it in boiling water to steam. Season the pork knuckle in gravy sauce for 30 minutes.
2猪肚切条状后入沸水氽烫；猪蹄预先以卤汁卤约30分钟。