1.
Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin
裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
2.
Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue
裸燕麦麸皮β-葡聚糖特性及与食用胶的比较研究
3.
Studies on Extraction and Characteristic Analysis of β-sitosterol in Bare Oat Bran;
裸燕麦麸皮中β-谷甾醇的分离提取及其特性研究
4.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
5.
Microwave-assisted extraction of FFB-glucan from oat bran
燕麦麸皮β-葡聚糖的微波辅助浸提技术研究
6.
A study on influences of oat bran to rheological property and bread quality
燕麦麸皮对面团流变学特性和面包品质的影响研究
7.
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
8.
Research on Antioxidation of Oat Bran and Enrichment of Unsaturated Fatty Acid in Oat Bran Oil;
燕麦麸抗氧化性能研究及不饱和脂肪酸富集
9.
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响
10.
Study on Technology of Extraction by Supercritical CO_2 in Plateau Canadian Oat Bran Oil
超临界CO_2萃取高原加拿大燕麦麸油技术研究
11.
The Comparative Study on the Growth and Development of Roots of Naked Oats and Spring Wheat;
裸燕麦（莜麦）与春小麦根系发育的比较研究
12.
It is a hard labor to purge the barley from the bran.
清除大麦中的麸皮是一项艰苦的劳动。
13.
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麦麸皮膳食纤维的改性及应用研究
14.
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麦麸皮膳食纤维工艺研究
15.
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白一级结构的研究
16.
This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls.
可以采用高纤维来稀释日粮，如甜菜渣，小麦麸，苜蓿或者燕麦壳等。
17.
Studies on Processing and Anti-retrogradation of Convenient Polished Oats;
裸燕麦方便米的加工工艺及燕麦米饭抗老化的研究
18.
They're not challenging the practice of sending children off to school with some oat bran or eggs in their belly.
他们对儿童上学前用燕麦麸或鸡蛋垫底的做法毫无异议。