1.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
2.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
3.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
4.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
5.
A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae)
五味子属(五味子科)分类系统的初步修订
6.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
7.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
8.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
9.
A density functional study of schisandrin A,B,and C
五味子素A、B和五味子丙素的密度泛函研究
10.
Preparative separation of Schisanhenol from Schisandra chinensis by high-speed countercurrent chromatography
高速逆流法分离纯化五味子中的五味子酚
11.
Characters of the Leaf Epidermis in Kadsura(Schisandraceae)
南五味子属(五味子科)植物叶表皮形态特征
12.
Study and Exploid on Wurenchun Extracted from Schisandra Chinensis;
五味子提取物—五仁醇的研究与开发
13.
Determination of Deoxyschizandrin and Schisandrin B in Fructus Schisandra Chinensis and Its Preparations with RP-HPLC;
五味子及其制剂中五味子甲素和五味子乙素含量测定及药代动力学研究
14.
Chemotaxonomic Study on Schisandraceae and Resources Utilization of Chinese Medicinal Plants from Schisandra Michx.;
五味子科化学分类及五味子属药用植物资源利用研究
15.
Determination of Deoxyschizandrin and Schisandrin in Extracts from the Schisandra chinensis Baill Root,Rattan and Leaves
五味子根、藤茎及叶提取物中五味子甲素、乙素的含量测定
16.
Determination of Deoxyschizandrin in Shenqi Wuweizi Micro-Pill by HPLC
高效液相色谱法测定参芪五味子微丸中五味子甲素含量
17.
Study on Extraction of Deoxyschizandrin from Schisandra Chinensis By Ultrasonic Wave and Microwave
超声-微波协同萃取五味子中五味子甲素的工艺研究
18.
Determination of Schisandrin in Renshen Wuweizi Granules by HPLC
高效液相色谱法测定人参五味子颗粒中五味子醇甲的含量