1.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
2.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
3.
The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;
茴香脑间接电化学氧化合成茴香醛的研究
4.
Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide
二氧化锰氧化茴脑制备茴香醛的工艺研究
5.
The Biodegrable of Natural P-Anisaldehyde from Anise-Oil and Establish Analytical Methods for Detecting the Production and Substrate in Bioconversion;
茴脑生物催化合成茴香醛及其生物转化体系分析方法的构建
6.
The Synthesis of Diacetals from Aldehydes with Pentaerythritol Catalysed by Expandable Graphite
可膨胀石墨催化合成季戊四醇双缩茴香醛
7.
SYNTHESIS OF ANISIC ALDEHYDE 1,2-PROPYLENE GLYCOL ACETAL CATALYZED BY HZSM-5
HZSM-5绿色催化合成大茴香醛缩1,2-丙二醇
8.
Biosynthesis of Chiral Pharmaceutical Intermediate from p-Anisaldehyde Catalyzed by Saccharomyces Cerevisiae;
面包酵母转化大茴香醛合成手性医药中间体初探
9.
In the presence of acetic acid, p-anisidine reacts with aldehydes producing a yellowish color.
在乙酸存在下,p-茴香胺与醛类反应产生黄色。
10.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
11.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
12.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
13.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
14.
dianisidine blue
联茴香胺蓝,直接偶氮蓝
15.
butylphenyl anisate
大茴香酸对丁基苯酯
16.
oil of star anise
GB/T15068-1994八角茴香油
17.
aromatic anis-scented seeds.
芬芳的茴香味的种子。
18.
A colorless, unsweetened Greek liqueur flavored with anise.
茴香烈酒无色、不甜且有茴香味的希腊酒