1.
The Technological Process and Stabilization of Vinegar-egg Milk Beverage
醋蛋乳饮料生产工艺及稳定性的研究
2.
Isolation and Characterization of ACE Inhibitory Peptide from Vinegar-egg
醋蛋中ACE抑制肽的分离及稳定性研究
3.
egg yolks and oil and vinegar.
鸡蛋的蛋黄、食用油和醋。
4.
The Effect of Pyroligneous Acid on Egg Performance of Laying Hens and Egg Quality
木醋液对蛋鸡生产性能及蛋品质的影响
5.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化
6.
Comparision of Electrophoresis of Duck and Chicken Egg White on Acetylcellwlose Film;
鸡、鸭卵蛋白的醋酸纤维素薄膜电泳对比
7.
On Method of the Experiment of Separating Serum Protein by Acetate Cellulose Membrane Electroprssis;
醋酸纤维薄膜电泳分离血清蛋白实验方法探讨
8.
Production of protein feed from cherry vinegar's grain by using three bacteria co-fermentation
3菌共酵樱桃醋糟生产蛋白饲料的研究
9.
Study on brewing vinegar clarification by egg white liquid and activated carbon
蛋清液和活性炭对酿造食醋的澄清作用
10.
A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.
蛋黄酱一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱
11.
Effect of lead acetate on mRNA expression of neurofilament protein and microtubule associated protein in ST-8814 cell line
醋酸铅对ST-8814细胞神经丝蛋白、微管结合蛋白mRNA水平的影响
12.
Acetate cellulose sheet electrophoresis and electric blotting proved it to be anα1- globulin.
醋酸纤维膜电泳和转移电泳表明其为一种α1球蛋白。
13.
Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
14.
Altered Electrophoresis of Serum Proteins by Its Position on Acetyl Cellulose
点样位置对血清蛋白醋酸纤维薄膜电泳行为的改变
15.
The Role and Modulation of P-glycoprotein in the Absorption of Components in the Total Flavones of Hippophae Rhamnoides L.;
P-糖蛋白在醋柳黄酮组分口服吸收中的作用与调控研究
16.
Discussion on Improving Effect of Aceto-cellulose-thin Layer-electrophoresis of Seroalbumin;
关于提高血清蛋白醋酸纤维薄膜电泳效果的探讨
17.
Time-Resolved Total Reflectance FT-IR Spectroscopy Characterization on Conformational Change of Silk Fibroin Induced by Acetic Acid
时间分辨全反射红外光谱对醋酸诱导丝蛋白构象转变的研究
18.
Effects of Vinegar Supplement on Expression Bax,Bcl-2 and P53 Protein in Renal Tissue of Rats with Exhausting Exercise
补充食醋对力竭运动大鼠肾组织bax、bcl-2和p53蛋白表达的影响