1.
Effects of different nutritional levels on ewe′s milk components during early period of lactation
不同营养水平对母羊泌乳早期乳成分的影响
2.
Influence of Heat Resistant Enzymes and Milk Components on the Stability of UHT Milk;
耐热酶与乳成分对UHT乳稳定性影响的研究
3.
Effect of human lactoferrin gene on milk composition of transgenic cattle
人乳铁蛋白基因对牛乳成分影响的初步研究
4.
Design of a New Instrument for the Measruement of the Milk Constituents Based on ARM;
基于ARM的牛乳成分检测仪的设计
5.
Secretion or formation of milk by the mammary glands.
泌乳由乳腺分泌或形成的乳液
6.
Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl
乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析
7.
the production and secretion of milk by the mammary glands.
由乳腺分泌或形成的乳液。
8.
The main component of both endosperms is a galactomannan.
两个胚乳的主要成分是半乳甘露聚糖。
9.
Study on Lactoperoxidase System Components in Goat Milk;
羊乳中乳过氧化物酶体系成分的研究
10.
Analysis of Flavor Compounds in Fermented Milk by Lactobacillus delbruechii ssp.bulgaricus
德氏乳杆菌保加利亚亚种发酵乳风味成分分析
11.
Study of Breast Milk Amount and Components After Oxytocin Nasal Dropping
催产素滴鼻后泌乳量及乳汁成份的观察和分析
12.
Study on Synthesis and Emulsion Mechanism of Rosin Dispersed Size Emulsifiers;
松香分散胶乳化剂合成及其乳化机理的研究
13.
Development and Utilization of Bioactive Substances in Immune Milk and Bovine Colostrum;
免疫乳及初乳中生物活性成分的开发利用
14.
Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd
腐乳感官和理化品质的核主成分分析
15.
An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose.
乳糖酶一种能将乳糖分解成葡萄糖和半乳糖的酶，它存在于某些酵母或哺乳动物的体液中
16.
mineral modified milk
改变了矿物质成分的(牛)乳
17.
Milk becomes condensed when water is taken out of it.
去除其中的水分,牛奶便成炼乳。
18.
This fudge consists largely of chocolate and sugar.
这种乳脂软糖主要成分是巧克力和糖。