1.
The oil squeezed out from the til is very sweet-smelling, and of high edible value.
这种胡麻榨出的油很香, 具有很高的食用价值。
2.
A male chicken castrated when young to improve the quality of its flesh for food.
阉鸡幼时即被阉割以提高其肉食用价值的公鸡
3.
Rubus Edible Value in Chizhou and Its Content of Tea Polyphenols;
池州悬钩子的食用价值与茶多酚含量研究
4.
European freshwater fish having a flattened body and silvery scales; of little value as food.
有扁平身体和闪光鳞片的欧洲淡水鱼；没什么食用价值。
5.
Nutrition value and function of several kinds of special edible oil and fat
几种特种食用油脂的营养价值及功效
6.
Application of the price tactics of customer perceived value based on value engineering in the food enterprise;
基于价值工程的顾客感知价值定价策略在食品企业中的应用
7.
The Clinical Application of FDG PET/CT for Detecting Matastasis to Individual Lymph Node Groups in Esophageal Cancer;
FDG PET/CT评价食管癌淋巴结转移的临床应用价值
8.
Whose edible and medicinal effects have been seen in Compendium of material Medica and Shennong Materia Medica.
竹笋的食用,药用价值可见于《神农本草》、本草纲目》。
9.
Discussion about the application value of natural antioxidants in the edible oil
天然抗氧化剂在食用油中应用价值探讨
10.
Advance of studies on food nutrition and medical health protection of fig
无花果食品营养与药用保健价值的研究进展
11.
SUMMARIZING THE VALUE OF MEDICAL AND HEALTH CARE AND DEVELOPMENT PROSPECT ON EDIBLE FUNGI
食用菌的医疗保健价值与开发前景分析
12.
Discussing VE Application to Dining Room Purchasing of University;
试论价值工程在高校食堂采购中的应用
13.
The Application Value of 2-Stage Reciprocating Compressor in Food Cold Chain
单机双级压缩机在食品冷藏链中的应用价值
14.
Background Levels of Heavy Metal Contents and the Evaluation of Quality and Safety in Edible Fungi from Zhejiang Province
浙江省食用菌重金属背景值及质量安全评价
15.
Application value of low-dose CT scanning in esophageal foreign body
低剂量CT扫描在食道异物中的应用价值
16.
Application and value analysis of preoperative CT examination of thoracic esophageal cancer
胸段食管癌术前CT检查的应用及价值分析
17.
The Food Value Chain and Its impact on the Food Enterprise’s Quality and Safety Credit Behavior
食品价值链及其对食品企业质量安全信用行为的影响
18.
The companies will also provide governments and small food producers with technology to improve the nutritional value of foods eaten in local communities.
公司也会为政府及小型食品生产商提供技术以提高当地食用食品的营养价值。