1.
for example, monosaccherides, alditols, disaccharides, and other low-molecular-weight oligosaccharides
例如：单糖、醛糖醇、双糖和其它低分子量低聚糖
2.
Studies on Oral Drug Delivery Systems of Low Molecular Weight Heparin;
低分子量肝素钠口服给药系统的研究
3.
Synthetic Method of Low Molecular Weight Sodium Polyacrylate;
低分子量聚丙烯酸钠的合成方法研究
4.
Preparation、Characteration and Properties of Low Molecular Weight Starch;
低分子量淀粉的制备、表征及性能研究
5.
The synthesis and characterization of Low Molecular Weight Polyacrylate Sodium;
低分子量聚丙烯酸(钠)的合成及表征
6.
Study on the Modification of Polypropylene with Low Molecular Weight Ethylene-Propylene Copolymer
低分子量乙丙共聚物改性聚丙烯研究
7.
Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia
低分子量南瓜多糖LWPP-Ia的结构研究
8.
Determination of Low Molecular Weight Organic Acids in Soils and Cabbages by Gas Chromatography
土壤和白菜中低分子量有机酸的气相色谱分析
9.
Supramolecular Hydrogel Based on Low-Molecular-Weight Gelators:From Structure to Function
基于低分子量凝胶因子的超分子水凝胶:从结构到功能
10.
Study on Quanlity Standard of Goat Embryo Immunoregulatory Factor (GEIF) of Low Molecular Weight;
低分子量羊胎免疫调节因子质量标准的初步研究
11.
Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Genes in Wheat;
小麦低分子量麦谷蛋白亚基基因的克隆及分子特征分析
12.
Molecular Cloning and Sequences Analysis of Low Molecular Weight Glutenin Gene Coding Regions from T.aestevum Ssp.tibetanum Shao;
西藏半野生小麦低分子量谷蛋白基因编码区分子克隆及序列分析
13.
Research on the Preparation of the Low Molecular Weight Chitosan;
低分子量壳聚糖制备体系的应用基础研究
14.
Immunologic Enhancement Mediated by Low Molecular Weight Lentinan Purified from Fruiting Body of Lentinus Edodes;
低分子量香菇多糖免疫增强作用的研究
15.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
16.
Controlling Polysaccharide-based Anionic Trashes Using Low-molecular-weighted HCS
低分子质量HCS控制聚糖类阴离子垃圾
17.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
18.
poor in quality
明显分布或质量低劣的种子