1.
Study on preparation of film from compound modified corn starch
玉米复合变性淀粉膜的制备工艺研究
2.
Preparation of Oxidized Starch and Application in the Production of Multi-modified Starch;
氧化淀粉的制备及其在复合变性淀粉生产中的应用
3.
DSC Analysis of the Effect of Moisture on the Reactions of PMDI with the Starch and Modified Starch
DSC法研究水分对PMDI与淀粉及复合变性淀粉反应的影响
4.
Study on Preparation and Properties of Cross-linking Hydroxypropyl Compound Modified Starch;
交联羟丙基复合变性淀粉制备及性能研究
5.
PREPARATION OF THE EDIBLE CASSAVA CROSSLINKING-OXIDIZED AND COMPOUNDED MODIFIED STARCH
食用木薯交联-氧化复合变性淀粉的制备
6.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究
7.
Preparation of waxy corn composite modified starch and its application in yoghurt
蜡质玉米复合变性淀粉的制备及在酸奶中的应用
8.
The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt
不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
9.
Study on Synthesize and Application of Complex Function Modified Starch for Papermaking;
造纸用复合功能变性淀粉合成与应用研究
10.
Preparation of the Double Modified Sweet Potato Starch by the Cationic and Acetic;
阳离子与醋酸酯复合变性甘薯淀粉的制备
11.
Composite Modified Starch Emulsion for Wood-Latex Adhesives
木材乳液胶黏剂用复合变性玉米淀粉乳液
12.
THE APPLICATION OF CROS_S-LINKED OXIDIZED SWEET POTATO STARCH in THE MAKING OF STARCH NOODLE
交联氧化复合变性甘薯淀粉在粉丝生产中的应用
13.
Starch is a complex carbohydrate which combines with water; and causes the material to swell and change character.
淀粉是一种复杂的碳水化合物,淀粉与水结合后会膨胀并引起性能的变化。
14.
Research on prepared and adsorbability of composite starch microsphere
复合淀粉微球的合成与吸附性能研究
15.
Study on the Preparation of Edible Complex Film Made of Denaturized Potato Starch Based for Chilled Sheep Meat Packaging;
冷鲜肉用马铃薯变性淀粉基可食复合膜的制备及其应用研究
16.
Studies on the Preparation of Multi-modified Acetate Starch and It's Application to Extend Food Shelf-life;
复合变性醋酸酯淀粉的制备及其在食品涂膜保鲜中的应用研究
17.
Preparation, Properties of Starch/Rubber Composites;
淀粉/橡胶复合材料的制备及性能研究
18.
Study on properties of starch/silica/powdered SBR composite
淀粉/白炭黑/PSBR复合材料的性能研究