1.
Screening the High Production L-Lactic Acid Bacteria and Optimizing Fermentation Condition;
高产L-乳酸细菌的选育及发酵条件的优化
2.
Fermentation Characteristics of a Novel Bacteria Strain Lt Producing L-Lactic Acid Using Xylose
一株利用木糖产L-乳酸细菌的发酵特性研究
3.
Breeding and Characterization of L-Lactic Acid High-Yielding Strain by Microwave Mutation
微波诱变高产L-乳酸细菌的选育与表征
4.
Application of Amylolytic Lactic Acid Bacterial in Production of L-lactic Acid by Fermentation
解淀粉乳酸细菌在L-乳酸发酵生产中的应用
5.
Study on Fermentation of L-Lactic Acid by Bacteria and Its Metabolic Flux Analysis;
细菌L-乳酸发酵及其代谢通量分析的研究
6.
Study on L-Lactic Acid Bacterial BME5-18M Fermentation and Recovery Technology from Fermentation Broth;
细菌BME5-18M的L-乳酸发酵和提纯工艺的研究
7.
Breeding and Characterization of High-Yield L-Lactic Acid Producing Bacteria by Microwave Irradiation;
微波诱变L-乳酸高产细菌的选育与表征
8.
Screening of Lactobacillus casei Fermenting Enzymatic Hydrolysate of Soybean Straw for Production of L-Lactic acid and Its Fermentation Characteristics
产L-乳酸的菌种的筛选及L-乳酸生产新途径
9.
Screening and Fermentation Condition Optimization of L-Lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolyzate as Nitrogen Source;
菜籽饼粕水解液为氮源细菌产L-乳酸的菌种选育及发酵条件优化
10.
Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey
发酵乳清产L(+)-乳酸菌株的诱变选育
11.
Effects of cultivation conditions on the optical purity of L(+)-lactic acid
L-乳酸调控乳酸产生菌产物光学纯度的分析
12.
Production of L-lactic acid fermentated by immobilized lactobacillus plantarum
固定化乳酸菌发酵制备L-乳酸的初步研究
13.
Deletion of adhE、ldhA、ackA in Chromosome of Ecoli by Red Recombination;
产L-乳酸的大肠杆菌基因工程菌的构建
14.
Cloning of Lactate Dehydrogenase Gene from Pediococcus Acidilactici and Expression in Escherichia Coli;
乳酸片球菌L-乳酸脱氢酶基因的克隆及在大肠杆菌中的表达
15.
Study on the Fermentation Character of a L-Lactic Acid High-Yield Strain Thermophilus Lactobacillus Sp.T-1;
高产L-乳酸的嗜热乳酸杆菌T-1发酵特性的研究
16.
Identification of a Thermophilic Lactobacillus and Cloning and Expression of Its L-lactate Dehydrogenase (ldhL) Gene in Esherichia Coli
一株嗜热乳酸菌的鉴定及L-乳酸脱氢酶基因的克隆表达
17.
Influence of Addition Virginiamycin to Diets of Steer on Ruminal Lactobacillus Populations and L-lactic acid concentration
维基尼亚霉素对肉牛瘤胃乳酸杆菌数量和L-乳酸浓度的影响
18.
Selection of High Production L-lactic Acid Bacteria and Optimization of Fermentation Medium;
高产L-乳酸菌种的选育及培养基的优化