1.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
2.
GC-MS Analysis of Volatile Components in Chinese Cabbages
大白菜风味物质的气相色谱-质谱分析
3.
Analysis of Fatty Acids in Eupatorium odoratum by GC/MS;
泽兰中脂肪酸的气相色谱-质谱分析
4.
Determination of antipsychotic drugs in human blood by gas chromatography-mass spectrometry;
血中精神药物的气相色谱-质谱分析
5.
GC-MS Analysis of Essential Oils from Urena lobata Linn
肖梵天花挥发油的气相色谱-质谱分析
6.
Organic Impurity Profiling of Illicit Methamphetamine Hydrochloride Crystal by GC-MS;
非法冰毒晶体中有机杂质的气相色谱-质谱分析
7.
GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets
气相色谱-质谱分析熏制罗非鱼片的风味成分
8.
Analysis of Volatile Components in Staffron(Crocus sativus L.)by Gas Chromatography-Mass Spectrometry
藏红花挥发性化学成分的气相色谱-质谱分析
9.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
10.
Analysis of extracts from senna leaf by GC/MS
番泻叶萃取物的气相色谱/质谱分析
11.
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
12.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
13.
Analysis of Sucrose Esters in Oriental Tobacco by GC/MS
香料烟中蔗糖酯的气相色谱/质谱分析
14.
Analysis of Organic Explosives by Triple Quadrupole GC/MS
有机炸药的气相色谱-串联质谱分析
15.
Analysis on fragrances of pineapple by TCT-GC/MS
热脱附-气相色谱/质谱分析菠萝果实香气研究
16.
Analysis on fragrances of Carica papaya L. by TCT-GC /MS
番木瓜果实香气的热脱附-气相色谱/质谱分析
17.
THE ANALYSIS OF AROMATIC COMPONENTS IN MIXED BENZENE BY GC/MS
混合苯中芳烃组分的气相色谱/质谱分析
18.
GC-MS Analysis on the Chemical Constituents of Black Soyabean Tar;
黑豆馏油化学成分气相色谱-质谱联用分析