1.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
2.
A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
碱性蛋白酶酶解玉米蛋白工艺条件的优化
3.
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析
4.
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
5.
corn protein fiber,pea protein fiber
人造蛋白纤维:酪素纤维、玉米蛋白纤维、大豆蛋白纤维等
6.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
7.
Study on Preparation of Rice Protein from Rice Dregs and Its Industrial Design;
利用米渣制备米蛋白及其工业设计研究
8.
Extraction of Protein from Broken Long-grain Rice by Alkali Method
碱法提取籼碎米中大米蛋白工艺的研究
9.
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
10.
A Study on the Preparation and Antitumor Efficacy of Human Serum Albumin(HAS) Nanoparticles Containing Arsenous Oxide Bearing Monoclonal Antibody;
靶向抗癌药（砒霜）白蛋白纳米球的研究
11.
A Study of the Interaction Mechanism between Lamivudine and Bovine Serum Albumin;
拉米夫定与牛血清白蛋白的作用机制
12.
Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition
碱法提取白酒米糟蛋白质工艺的研究
13.
Influence of different conditions on preparation of albumin nanoparticles
制备条件对白蛋白纳米粒表征的影响
14.
Preparation of Corn Zein and Application of Zein Films;
玉米醇溶蛋白的制备及醇溶蛋白涂膜的应用
15.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
16.
Comparison of extracting proteins by enzymes from rice residue
不同蛋白酶提取米渣中蛋白质的对比研究
17.
Effect of different protease on solubility of protein in rice bran
不同蛋白酶处理对米糠蛋白溶解性的影响
18.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究