1.
Study on Purification and Analysis of Phosphatidylcholine in Soybean Lecithin
大豆卵磷脂的提纯与磷脂酰胆碱含量的分析
2.
Optimization of the Conditions for Phospholipase A_2 Production with Streptomyces Lividans and Enzymic Hydrolysis of Lecithin;
链霉菌发酵生产磷脂酶及酶解大豆卵磷脂的条件的优化
3.
Soybean lecithins are generally used in small amounts in a wide variety of foods.
大豆卵磷脂在各种各样的食品中的用量一般很
4.
Preparation and Purification of Hydrogenated Soybean Phosphatidylcholine;
氢化大豆卵磷脂的制备及精制工艺研究
5.
OBJECTIVE To prepare tanshinone IIA nano-liposomes using soya lecithin as the carrier.
目的:用大豆卵磷脂作为载体制备丹参酮IIA纳米脂质体。
6.
The Preparation and Comparative Analysis of DPPC and Soya Lecithin Liposime Gel;
二棕榈酰磷脂酰胆碱（DPPC）和大豆卵磷脂脂质体凝胶剂的制备及其比较分析
7.
But many foods contain genetically modified soy lecithin, corn syrup and other products.
但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。
8.
Highly Pure Lecithin Does not Affect Chromosome Aberration in Chinese Hamster Lung Cells
高纯度大豆卵磷脂对中国仓鼠肺细胞染色体畸变作用
9.
The Preparation of Granule Lecithin and High Phosphatidylcholine Content Lecithin and Study on the Surface Physical Properties;
粉状及高卵磷脂含量的大豆磷脂的制备及表面物性研究
10.
Effect of lutein,daidzein and lecithin on antioxidation system in vivo of mouse
叶黄素、大豆甙元以及卵磷脂对小鼠体内抗氧化体系的影响
11.
lecithin/sphingomyelin ratio
卵磷脂与鞘磷脂比值
12.
Preparation of High Pure Powder Phospholipids Using Condensed Soybean Phospholipids;
以浓缩磷脂为原料制备高纯度大豆粉末磷脂
13.
Phospholipase A_1-catalyzed Hydrolysis of Soybean Phospholipids;
磷脂酶A_1催化水解大豆浓缩磷脂的研究
14.
Hydrolysis of soybean lecithin powder catalyzed by Phospholipase A_1
磷脂酶A_1催化大豆粉末磷脂水解工艺研究
15.
Acetylization modification of phosphatidyl ethanoloamine in soybean lecithin
大豆浓缩磷脂中磷脂酰乙醇胺的乙酰化改性
16.
Oil recovery from soybean phospholipids concentrate by lipase
利用脂肪酶从大豆浓缩磷脂中回收油脂的研究
17.
Determination of the acid value of soybean lecithin with the mixed solvent consisting of chloroform and alcohol
氯仿、乙醇作为溶剂测定大豆磷脂酸值
18.
Function fruit-glue s investigation --soybean phospatide research;
功能果冻研制——大豆磷脂应用研究