1.
The Development of Solid Alcohol;
醋酸钙和硬脂酸钠为固化剂研制固体酒精
2.
fuel with a basis of alcohol in solid or semi-solid from
以酒精为主要成份的燃料,固体或半固体
3.
False ? Detoxification occurs at a fixed rate and is unaffected by rate of consumption.
错：人体解毒酒精的功能是有固定速率的，并不受饮酒速度的影响。
4.
PROTECTIVE EFFECTS OF CURCUMIN SOLID DIS PERSION ON HEPATIC INJURY INDUCED BY ALCOHOL IN RATS
姜黄素固体分散体对大鼠酒精性肝损伤的保护作用
5.
The freezing point of alcohol is much lower than that of water.
酒精的凝固点比水的凝固点低得多。
6.
Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol
浓醪体系中共固定糖化酶与酵母木薯酒精的制取
7.
The proof of a spirit will not appreciably affect BAC.
酒水的酒精含量不影响人体吸收酒精的速度。
8.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
9.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
10.
a white or colorless slightly acid solid that is soluble in water and ethanol; used in the manufacture of glass and paper and adhesives and in detergents and as a flux in welding; also used as an antiseptic and food preservative.
一种白色或无色的弱酸固体，能溶于水和酒精，用于制造玻璃、纸和粘合剂。
11.
An alcoholic is one who becomes physically dependent on alcohol and over-whelmingly involved in getting and using it.
酒精中毒者是一个身体里离不开酒，并完全沉溺于寻酒和饮酒的人。
12.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
13.
Study on Production of Ethanol and Protein Feed from Sweet Sorghum Stalk by Solid State Fermentation
甜高粱茎秆固态发酵酒精及饲料的研究
14.
An instrument, such as a hydrometer, used to determine the amount of alcohol in a liquid.
酒精比重计一种如液体比重计的仪器，用来测定液体中酒精的含量
15.
The type of alcoholic beverage will not affect a person's rate of intoxication.
酒精饮料的种类不影响人体醉酒的速度。
16.
Medium-Full Bodied, Dry, For laying down, Cab-Sauv/Merlot, 13% alc.
中等酒体，不甜，耐藏。赤霞珠/梅洛，酒精度13%。
17.
BAC usually peaks 60 minutes after a person stops drinking.
血液酒精含量值在人体停止摄入酒精之后持续峰值60分钟。
18.
prescribed limit of permitted alcohol content
体内含酒精量订明的法定限度