1.
The Screening on Semi-hard Cheese Adjunct Culture and Study on the Influence to Cheese Flavour;
半硬质干酪附属发酵剂的筛选及其对干酪风味影响的研究
2.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
3.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
4.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
5.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
6.
Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用
7.
The Study of Exploitation, Application, and Mechanism on Biosorbent of Heavy Metal;
重金属生物吸附剂的开发、应用与机理研究
8.
Effects of metal ions and addition surfactants on glutamic acid fermentation
金属离子及添加表面活性剂对谷氨酸发酵的影响
9.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
10.
the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel.
发酵和蒸馏液体中的麻醉剂，纯状或改变其自然属性后可作溶剂或用于药物、古龙水和清洁剂中。
11.
Research on the ferment properties of Rhodia9001 DVS yoghurt starter
罗地亚9001直投型发酵剂发酵特性研究
12.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
13.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
14.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
15.
of or relating to or causing fermentation.
属于或关于发酵的，或由发酵引起的。
16.
Top yeasts are Vigorous fermenters.
上面酵母是活跃的发酵剂。
17.
The Effect of Some Chemicals on Immobilized Celt Fermentation
某些化学添加剂在酵母发酵中的作用
18.
Biosorption Characteristics of Heavy Metals by Saccharomyces Cerevisiae and Its Application;
啤酒酵母对重金属的吸附特性及其应用研究