1.
Effects of different microencapsulation methods on the property of lutein microcapsule
不同微胶囊化方法对叶黄素微胶囊性能的影响
2.
Preparation of Antioxidant Wall Material and Its Application on Microencapsulation of Fish Oil;
抗氧化微胶囊壁材的制备及其在微胶囊化鱼油中的应用
3.
Preparation of Gelled/Microencapsulated Low Temperature Phase Change Materials;
凝胶化、微胶囊化低温相变储能材料研究
4.
Microcencapsulatlon of Chinese gooseberry seed oil and its oxidative stability
猕猴桃籽油的微胶囊化及稳定性研究
5.
Extraction and Microencapsulation Technology of Eucommia Seed Oil;
杜仲籽油的提取及微胶囊化技术研究
6.
Separation and Microencapsulation of Linoleic Acid in Safflower Oil;
红花籽油中亚油酸的分离及微胶囊化
7.
Studies on Extraction and Micro－encapsulation Theory of essential Oil of Cuminum Cyminum;
孜然精油的提取及微胶囊化试验研究
8.
Studies on the Microencapsulation of Tibet Butter and the Products' Qualities
西藏酥油微胶囊化及其制品品质研究
9.
Study of the Microencapsulaton Technology of Lactobacillus Acidophilus
嗜酸乳杆菌微胶囊化制备方法的研究
10.
Preparation, Drying and Application of Micro-encapsulated Tetrabromobisphenol a Bis(2, 3-dibromopropyl Ether)
微胶囊化八溴醚的制备、干燥与应用
11.
Preparation of Chlorpyrifos Microcapsule and Its Long Biotoxicity
毒死蜱的微胶囊化及其长效毒杀性能
12.
Microencapsulation and Stability Evaluation of Maize Yellow Pigment
玉米黄色素的微胶囊化和稳定性研究
13.
Preparation and characteristics of microencapsulated black sesame oil
微胶囊化黑芝麻油的制备及性质研究
14.
Study on microencapsulation of ferrous sulfate with different coating materials
不同壁材对硫酸亚铁微胶囊化的研究
15.
Preparation and Characterization of Bifidobacterium bifidum Microcapsule
两歧双歧杆菌微胶囊化及其性质研究
16.
Study on Astaxanthin Microencapsulating by Sodium Octenylsuccinate
以纯胶为主要壁材微胶囊化虾青素的研究
17.
Studies on the Preparation and Microstructure as Well as Property of Microencapsulated Xizang Ghee;
微胶囊化西藏酥油的制备、微结构及其性质研究
18.
A small, sometimes microscopic capsule designed to release its contents when broken by pressure, dissolved, or melted.
微胶囊，微囊体小团胶囊，在压力、溶解或熔化时破裂释放出所含物质