1.
Studies on the Rinsing, Browning Controlling and Packaging Techniques of Fresh-cut Vegetables;
鲜切蔬菜清洗、护色和包装技术的研究
2.
ESTABLISHMENT OF HACCP FOR FRESH-CUT VEGETABLES UNDER COLD PROCESSING CHAIN
鲜切蔬菜冷链加工中HACCP体系的确立
3.
Comparative Study on Quality Safety Prevention and Control System of Fresh-cut Vegetables at Home and Abroad
国内外鲜切蔬菜的质量安全防控体系比较研究
4.
Theory and function analysis of the detecting and controlling apparatus of the high chlorine's concentration disinfectant for fresh-cut vegetables
鲜切蔬菜高氯消毒液测控装置的原理与性能分析
5.
Study on the Browning Inhibition Technology for Fresh-cut Root and Tuber Vegetables;
鲜切根、茎类蔬菜褐变控制技术的研究
6.
Fresh vegetables are very cheap in the autumn.
新鲜蔬菜在秋天很便宜.
7.
fresh vegetables were scarce during the drought.
干旱时期新鲜蔬菜缺乏。
8.
Fresh vegetables are in short supply during the winter .
在冬季，新鲜蔬菜短缺。
9.
fresh vegetables, fruit, meat, etc
鲜的蔬菜、 水果、 肉等.
10.
VegetaBles in season are agreeaBle to the taste.
时令蔬菜，味鲜可口。
11.
A retail seller of fresh fruits and vegetables.
蔬菜水果零售商卖新鲜水果和蔬菜的零售商
12.
meat garnished with parsley, fresh vegetables, etc
饰有香菜、 新鲜蔬菜等的肉.
13.
I cut it slicing vegetables.
我切蔬菜时割到的。
14.
Produces fresh produce every day of the year, regardless of external conditions.
无论外界条件，每天都可生产新鲜蔬菜。
15.
A grocer sells foods in packages as well as fresh fruit and vegetables.
杂货店销售包装食品、鲜水果和蔬菜。
16.
These vegetables are fresh, I picked them this morning.
这些蔬菜很新鲜，我是今天早上摘的。
17.
Farm products, especially fresh fruits and vegetables.
农产品农产品，尤指新鲜水果和蔬菜
18.
(Japanese) vegetables and seafood dipped in batter and deep-fried.
（日本）蔬菜和海鲜蘸奶油面糊，深度油炸。