1.
Issue and Strategies to Sino-US Trade of Concentrated Apple Juice
中美浓缩苹果汁贸易中的问题及对策
2.
Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy
拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
3.
Current Situation and Countermeasure for the Development of Shaanxi and Cohtryside Apple Juice Concentrate;
陕西及全国浓缩苹果汁产业发展的现状与对策
4.
The Analysis of International Competitiveness of Chinese Apple Juice Concentrate;
我国浓缩苹果汁国际市场竞争力问题的研究
5.
Strategical Consideration on Sustainable Development of Apple Juice Concentrate Industry in Shaanxi Province;
陕西省浓缩苹果汁行业可持续发展的战略思考
6.
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice
浓缩苹果汁加工中酶作用及贮藏稳定性研究
7.
Determination of avermectin residue in concentrated apple juice by UPLC
UPLC法测定浓缩苹果汁中阿维菌素残留量
8.
Current Situation,Problems and Countermeasures in Export of Concentrated Apple Juice of Shaanxi Province
陕西省浓缩苹果汁出口现状、问题及对策研究
9.
Research on a Thermoacidiphilic Bacteria Isolated from the Air of AJC Production Workshop
浓缩苹果汁车间空气中嗜酸耐热菌的分离鉴定研究
10.
Study on isolation and detection of thermo-acidophilic bacteria in apple juice concentrate
浓缩苹果汁中嗜酸耐热菌的分离及检测条件探讨
11.
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
12.
Isolation and Characterization of Thermo-acidophilic Bacteria from Concentrated Apple Juice Processing;
浓缩苹果汁生产过程中嗜酸嗜热菌的分离及相关生物学特性研究
13.
Isolation and Identification for the Main Fumaric Acid-producing Strain and the Study on the Fumaric Acid Fermentation Kinetics in Apple Juice Concentrates;
浓缩苹果汁中富马酸主要产生菌的分离鉴定及代谢动力学研究
14.
Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;
苹果浓缩汁非酶褐变影响因素的研究
15.
The Study on the Application of HACCP in Apple Juice Concentrate Establishment;
HACCP在浓缩苹果清汁中的应用研究
16.
Study on Mechanism and Controlling Technology of Formation of the Second Haze in Apple Juice Concentrate;
苹果浓缩汁二次混浊形成机理及控制技术研究
17.
Rapid Determination of Fumaric Acid in Apple Juice Concentrated with Near-Infrared Spectroscopy;
近红外光谱法快速检测苹果浓缩汁中的富马酸
18.
Study on Inducements and Control of Browning、Haze for AJC;
苹果浓缩汁褐变、后混浊诱因及控制研究