1.
					
							Application of Thermal Analysis Technology in Analysis of Edible Flavors
						
					
					
						
						
					
					
						热分析在食用香料香精分析中的应用
					2.
					
							Study on antioxidative effect of edible spices on peanut oil
						
					
					
						
						
					
					
						食用香料对花生油抗氧化作用的研究
					3.
					
							The safety concern and regulations & standards for flavorings
						
					
					
						
						
					
					
						食用香料香精安全性与国内外法规标准
					4.
					
							Progress of 5(6)-decenoic acid
						
					
					
						
						
					
					
						食用香料5(6)-癸烯酸的研究进展
					5.
					
							Study on Antimicrobial Activities of 33 Herbal and Edible Spice plants
						
					
					
						
						
					
					
						33种药用及食用香料植物的抑菌活性研究
					6.
					
							Synthesis of citral 1,2-propanediol acetal catalyzed by copper methanesulfonate
						
					
					
						
						
					
					
						食用香料柠檬醛缩1,2-丙二醇的新法合成
					7.
					
							Study on catalytic synthesis of flavor isobutyl benzoate using nanometer TiO_2 as catalyst
						
						
						纳米TiO_2催化合成食用香料苯甲酸异丁酯
					8.
					
							Catalytic synthesis of flavor isoamyl butyrate with nanosized ZnO under microwave radiation
						
						
						微波辐射纳米ZnO催化合成食用香料丁酸异戊酯
					9.
					
							Study on bacteriostasis of seven isolate spicesto food spoilage organisms
						
					
					
						
						
					
					
						七种单离食用香料对食品腐败菌抑菌活性的研究
					10.
					
							Ingredients:water,almond,xyitol,emulsifier,sodium tripolyph-osphate,thickening agent,ace-k,flavouring essence.
						
						
						配料:水、杏仁、木糖醇、乳化剂、三聚磷酸钠、增稠剂、安赛蜜、食用香料。
					11.
					
							Applications of food additives and ingredients in perfume compound production
						
					
					
						
						
					
					
						食品添加剂和配料在香精生产中的应用
					12.
					
							(British) a ready-cooked and highly seasoned pork sausage.
						
					
					
						
						
					
					
						(英国)加很多香料的速食猪肉香肠。
					13.
					
							mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.
						
						
						含有各种香料和调料的醋、葡萄酒和食用油的混合物;用于烹调前浸泡食物。
					14.
					
							The seedlike fruit of this plant, widely used as a flavoring and seasoning in various foods.
						
						
						葛缕子籽葛缕子的籽状果实,广泛地用作各种食物的香料和调味品
					15.
					
							He could stock his kitchen for a month's use of cooking oil, wheat flour, corn flour, and spices!
						
						
						可以为厨房添购一个月份的食用油、小麦粉、玉米粉和香料等!
					16.
					
							A solution of brine or vinegar, often spiced, for preserving and flavoring food.
						
					
					
						
						
					
					
						腌汁用于保存或给食物调味的盐或醋溶液,常加有香料
					17.
					
							Our company is a science technology oriented enterprise specializing in the research and production of various kinds of flavors and fragrances.
						
						
						广州市凤麟贸易有限公司是专业研究和生产各类日用和食用香精香料的科技型企业。
					18.
					
							The dried, nearly ripe berries of this plant used as a spice, especially in baking.
						
					
					
						
						
					
					
						多香果粉这种植物将熟的浆果脱水后可用作香料,尤其在烘烤食品时