说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 胶结强度
1.
Study on the Microstructure of Bonding Interface and Reinforcement Mechanism of Interfacial Bonding Strength;
胶结界面的微观结构与界面胶结强度强化机理研究
2.
The Influences of Mud Cake Thickness on Bonding Strength of the Cement-Formation Interface.
泥饼厚度对固井二界面胶结强度的影响
3.
Study on MTC enhancing the second interface bonding strength
MTC技术提高固井二界面胶结强度实验研究
4.
testing methods for flexural strength of adhesives
胶粘剂粘结挠曲强度的试验方法
5.
Study on Improving the Early Strength of Filling
提高胶结充填体早期强度的试验研究
6.
The freezing point of the modified bone glue produced by this technics is very low and the adhesive strength is very high.
所得到的改性骨胶粘合剂凝固点低 ,粘结强度高
7.
Shear Strength of Flip Chip Packaging Bonded with Anisotropic Conductive Film
倒装芯片各向异性导电胶互连的剪切结合强度
8.
Study on the Stress and Stability of the Cemented Sand & Gravel Dam Base on Strength Reduction Method;
基于强度折减的胶结砂砾石坝应力与稳定研究
9.
Impact Factors of Gelatinous Material Strength Prepared by Sintering FGD Ash
烧结脱硫灰制备胶凝材料强度影响因素研究
10.
The application of structure adhesive bonded strength using cohesive zone model
内聚力模型在结构胶接强度分析中的应用
11.
Research of Improving Adhesion Strength Between Polyurethane Interlayer and Directional PMMA Plate
聚氨酯胶片与有机玻璃界面粘结强度的研究
12.
The influences of mixing silicon ash and fly ash on strength of high-performance cementing material
掺硅灰和粉煤灰对高性能胶结材料强度的影响
13.
Surface Modification of Dental Aluminum Oxide Based Ceramic via Sol-gel Silica Coating;
溶胶凝胶法硅涂层对陶瓷黏结强度影响的基础研究
14.
This extra strong glue should do the job nicely.
这种超强度胶应该管用.
15.
The results showed the gel strength and elastic ingredient of rice flour gelation were increased by soaking fermentation.
实验结果表明:浸泡发酵后的米粉体系凝胶强度和弹性组分增加。
16.
Fractal Description on Shear Strength of Cement Face of Rock-Concrete and Its Engineering Application;
岩石—砼两相介质胶结面抗剪强度分形描述及其工程应用
17.
Scanning Electron Microscopic Observations on the Remodeling of Intermyocardial Collagen Network in Different Exercise Intensity Rats;
不同运动强度大鼠心肌间质胶原网络结构重塑的扫描电镜观察
18.
Correlation between Structure of Protein Glycosylates and Gel Strength in Egg White
蛋清蛋白质的糖基化产物结构与凝胶强度关系的探究