1.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
2.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
3.
Experimental Study of Dry Fermentation Technology for Straw Biogas Production
玉米秸秆干发酵产沼气工艺试验研究
4.
Impact Factors on the Anaerobic Solid-State Fermentation of Livestock Manure
厌氧干发酵处理畜禽粪便的影响因子
5.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
6.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
7.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
8.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
9.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
10.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
11.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
12.
To work(dough)into proper lightness.
发酵把（干面团）做成合适软度的
13.
tea leaves that have been steamed and dried without fermenting.
蒸后未经发酵而变干的茶叶。
14.
Determination of Mycelium Concentration for Citric Acid Fermentation with Sweet Potato Powder
薯干原料柠檬酸发酵菌体浓度的测定
15.
Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky
发酵牛肉干工艺及其产品特性的研究
16.
Effects of Stirring on Semi-dry Anaerobic Digestion of Pig Dung for Biogas Production
搅拌对猪粪半干法发酵产沼气的影响
17.
Screening of Cheese Starter and Study on Processing Technology of Cheese;
干酪发酵剂的筛选及干酪加工工艺研究
18.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究