1.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究
2.
Effects of Modified Defatted Soybean Meal on Characteristics of Bread
改性脱脂豆粕对面包品质的影响研究
3.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
4.
Effect of Oxidation of Defatted Soybean Flour on Gelling Properties of Soybean Protein Isolate;
脱脂豆粕氧化及其对分离蛋白凝胶性的影响
5.
Effects of Starch and Moisture Components on Analog Meat Characteristics with Defatted Soybean Meal Material
淀粉和水分质量分数对脱脂豆粕制备仿生肉特性的影响
6.
It is obtained high protein soybean meal and increased the capacity of extractor from soybean dehulling.
大豆脱皮可提高豆粕蛋白含量和增加浸出器的处理量。
7.
Study on the Extrusion Texturization Technology and Application of Defatted Peanut Meal
脱脂花生粕的挤压组织化工艺及应用研究
8.
Degumming of soybean oil by immobilized phospholipase
固定化磷脂酶用于大豆油脱胶的研究
9.
Study on the Improvement of Soybean Meal Ferment Process Technology and Development of Function of Fermented Soybean Meal;
豆粕发酵工艺改进与发酵豆粕功能拓展的研究
10.
Study on the Optimal Parametes of NSP Enzymes and Proteinase to Hydrolyze SBM and the Feeding Value of the Hydrolyzed SBM on Piglets;
豆粕酶解参数及酶解豆粕饲用效果的研究
11.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
12.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
13.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
14.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
15.
Enzymatic hydrolysis technology on degreased soybean powder with different proteases
不同蛋白酶对脱脂豆粉酶解条件的研究
16.
Decoloration effect of macroporous ion exchange resin on soybean molasses
大孔离子交换树脂对大豆糖蜜脱色效果的研究
17.
Soybean dehulling is an advanced technology which developed in recent years.
大豆脱皮是近年发展起来的大豆油脂生产的先进技术。
18.
An Analysis on Cooperation of Soybean Futures Prices,Soybean Meal Futures Prices and Soybean Oil Futures Prices of China
我国大豆、豆粕和豆油期货价格之间的联动分析