1.
Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;
低乳糖奶酶解和低乳糖奶粉生产工艺研究
2.
Studies on Screening of Lactase-producing Strains, Optimum of Liquid Fermentation and Application in Low-lactose Milk;
乳糖酶产生菌筛选、优化培养及在低乳糖奶中的应用
3.
The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;
乳糖酶的固定化及低乳糖奶褐变抑制技术的研究
4.
High Expression of β-Galactosidase in Pichia Pastoris and Application in Low-Lactose Milk Preparation;
β-半乳糖苷酶在毕赤酵母中的高效表达及其在低乳糖奶生产中的应用
5.
Immobilization of β-galactosidase and Study of Producing Low-lactose Sheep's Milk by It;
乳糖酶的固定化及其生产低乳糖羊奶的实验研究
6.
Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;
β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
7.
Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;
低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
8.
Manufacturing Research of Lactose-free Milk by Recombinant Lactase LacLM
应用重组乳糖酶LacLM生产无乳糖奶的研究
9.
The latter is present in dairy products in which the lactose is present as crystals, e.g. dry powders and sweetened condensed milk.
α-乳糖以晶体形式存在于乳制品中时,如奶粉和加糖浓缩奶。
10.
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
11.
Immobilized Technique of Lactase and Application in Low-lactose Milk;
乳糖酶的固定化技术及其在低乳糖乳中的应用
12.
Study on Immobilization of Lactase and Low-Lactose Milk;
固定化乳糖酶的制备及低乳糖饮用乳的研制
13.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
14.
Separation of casein and lactose from the milk
牛奶中酪蛋白和乳糖的分离方法研究
15.
Effects of Ruminally Protected Glucose on Milk Yield and Dairy Components
过瘤胃葡萄糖对泌乳奶牛产奶量及乳成分的影响
16.
Milk sugar is obtained from the milk of mammalia, but unlike cane sugar does not ferment.
奶糖来自哺乳动物的奶，但跟蔗糖不同的是它不会发酵。
17.
Co-immobilization of lactase and its application in production of low lactose milk
凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
18.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖