1.
The article reviews the application of sweetness inhibitor, and summarizes information on the characteristic and application in food industry of sweetness inhibitor.
简述甜味抑制剂的应用,并对几种甜味抑制剂特性及其在食品中的使用进行介绍。
2.
Study on the preparation of a new sweetener--NC-Asp
新型甜味剂N-(对氯苯甲基)-阿斯巴甜的制备研究
3.
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
一种人工甜味佐料，由天冬氨酸制成；用作一种无卡路里的甜味剂。
4.
The new substitute sweetener be make from a wild plant
这一新的代用甜味剂是用一种野生植物制成的
5.
The new substitute sweetener is made from a wild plant.
这一新的代用甜味剂是用一种野生植物制成的。
6.
Preparation, Analysis and Characteristics Evaluation of Natural Sweetener Mogrosides;
天然甜味剂罗汉果皂甙的制备、分析及特性研究
7.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
8.
Study on Characterization of Phenoloxidase from Spodoptera Exigua H(?)bner(Lepidoptera: Noctuidae) and Inhibition Kinetics of the Inhibitors;
甜菜夜蛾酚氧化酶特性及槲皮素等抑制剂抑制动力学研究
9.
a sweet liquid preservative used as an antifreeze and in brake fluid.
一种甜味液态防腐剂，用作防冻剂，亦用于制动液中。
10.
Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC
HPLC法同时测定果冻中的防腐剂、甜味剂
11.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
12.
Regulation of inhibitors of protein synthesis and nucleic acid synthesis on glutamine synthetase activity in sugar beet (Beta vulgaris L.)
蛋白核酸合成抑制剂对甜菜谷氨酰胺合成酶活性调控分析
13.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
14.
A lot of people use artificial sweeteners in their tea or coffee.
许多人在茶或咖啡中放进人造甜味剂。
15.
Manufacturing and Functioning of Sweetener-L-Arabinose
功能性甜味剂L-阿拉伯糖的研究进展
16.
Research status and trend of development of synthetic sweetness and preservative
人工合成甜味剂与防腐剂的现状及发展趋势
17.
Analysis on tested results of antiseptic & sweeting agent in four types of foods
四类食品中防腐剂、甜味剂监测结果分析
18.
Antiproliferative Activity of Individual Herbs of Abnormal Savda Munziq on HL-60 Cells
异常黑胆质成熟剂中各单味药对HL-60细胞增殖的抑制作用