1.
Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;
土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究
2.
Nutritional Characteristics of Crude Fat,Crude Protein and Crude Fiber in the Fruits of Koelreuteria Paniculata laxm
栾树果实中粗脂肪、粗蛋白和粗纤维的营养特性
3.
Investigation on proper dietary crude fiber and crude protein levels in meat geese
肉用仔鹅饲粮适宜粗纤维和粗蛋白水平的研究
4.
Method for determination of crude protein in oilseed
GB/T14489.2-1993油料粗蛋白质的测定法
5.
Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T5511-1985粮食、油料检验粗蛋白质测定法
6.
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
7.
The experimental result showed that the content of raw protein wasincrease from 17.76% to 23.88%, and the content of pure proteinfrom
结果表明，发酵产物粗蛋白含量由17.76％增加到23.88％，纯蛋白含量
8.
Studies of the Influencing Factors of the Carp's Crude Protein and the Characters of the Carp Milk's Stabilization and Emulsification;
草鱼粗蛋白浸出率的影响因素及鱼乳蛋白液稳定乳化特性研究
9.
Effects of different processing methods on the crude protein content and extraction rate of soybean protein concentrates
不同处理对大豆浓缩蛋白(SPC)粗蛋白含量及提取率的影响
10.
Study on the Optimum Dietary Protein and Methionine Levels for Cage-rearing Laying Ducks in 0～18 Weeks Period;
0～18周龄笼养蛋鸭饲粮适宜粗蛋白和蛋氨酸水平的研究
11.
Comparison of near infrared spectroscopy and traditional technique in measuring crude protein and crude ash of flour
近红外线光谱分析与传统方法检测面粉中粗蛋白和粗灰分的比较
12.
Genetype Environment Interaction of Crude Protein and Fat in Grain Corn
玉米杂交种籽粒粗蛋白粗脂肪含量的基因型与环境互作研究初报
13.
Study on Optimum Dietary Crude Fiber and Crude Protein Levels for Meat Geese Aged from 0 to 35 Days
0～35日龄肉用仔鹅日粮适宜粗纤维和粗蛋白水平的研究
14.
Near-Infrared Reflectance Spectroscopy Analytic Models Established for the Crude Protein and Crude Fiber of Alfalfa Property
紫花苜蓿粗蛋白和粗纤维近红外分析模型的建立
15.
Experiment 3. Effects of dietary energy or crude protein levels on utilization of dietary energy and crude protein in emu.
试验三 能量或粗蛋白质水平对鸸鹋日粮能量和粗蛋白质利用性的影响。
16.
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
17.
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
18.
The effect of water stress on protein content in grains was insignificant.
土壤水分胁迫对稻米粗蛋白质含量影响不显著。