1.
General principle of inspection for Chinese spirits
GB/T10346-1989白酒检验规则
2.
Small-size & Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection;
中小型白酒生产厂必须重视检验职能的发挥
3.
Application Analysis of Purified Water Prepared With Secondary Reverse Osmosis and Distilled Water in Physical and Chemical Test of Liquor
二级反渗透纯净水与蒸馏水在白酒理化检验中的运用分析
4.
Methods for determination of alcohol in Chinese spirits
GB/T10345.3-1989白酒中酒精度的试验方法
5.
State Key Liquor-making Lab--An Incubator of Liquor Scientific Development in China;
“酿酒”重点实验室——中国白酒科学化的孵化器
6.
Analyze on Liquor Inorganic Sediment's Solubility in Different Strengths of Alcohol
白酒无机沉淀物在不同酒度中溶解度试验剖析
7.
test of fibrinogen content
纤维蛋白原含量之检验
8.
State Supervising & Examining Center of Wine Quality
国家葡萄酒质量监督检验中心
9.
Method for determination of hexanoic acetate in Chinese spirits
GB/T10345.8-1989白酒中己酸乙酯的试验方法(GLC)
10.
Method for determination of total acid in Chinese spirits
GB/T10345.4-1989白酒中总酸的试验方法
11.
Methods for determination of total ester in Chinese spirits
GB/T10345.5-1989白酒中总酯的试验方法
12.
General principles of determination methods for Chinese spirits
GB/T10345.1-1989白酒试验方法总则
13.
Potassium permanganate titration of calcium in calcium content
气相色谱法检测白酒中醇及酯类的含量
14.
Detection of Chronic Alcoholics s-100β Protein in Serumand Density of Their Myelin Basic Protein;
慢性酒精中毒患者血清s-100β蛋白和髓鞘碱性蛋白浓度检测
15.
The study on technics of ferment distille s grains to produce feeding protein(Ⅱ) Ferment technics control and quality examine;
发酵白酒糟生产饲料蛋白工艺研究(Ⅱ)——发酵工艺控制与质量检测
16.
Fusion of beer yeast protoplasm for breeding and performance test;
啤酒酵母原生质体融合育种及性能检验
17.
Method for determination of ethyl acetate in Chinese spirits(GLC)
GB/T10345.7-1989白酒中乙酸乙酯的试验方法气相色谱法
18.
Experimental study of inhibiting candida albicans infection by saccharomyces cerevisiae;
啤酒酵母阻断白色念珠菌感染的实验研究