1.
caramelized sugar cooled in thin sheets.
焦糖化的糖果，冷却成薄片状。
2.
Research of factors affecting acid-catalyzed hydrolysis of rice and following caramelization reaction
大米的酸催化水解及焦糖化条件研究
3.
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira.
番茄、切碎的胡萝卜、洋葱、芹菜组成的焦糖化混合物，用马德拉岛白葡萄酒调味。
4.
To convert or be converted into caramel.
熬成焦糖熬…使成为焦糖或被熬成焦糖
5.
Potato AGPase Gene Clone;
马铃薯腺苷二磷酸葡萄糖焦磷酸化酶基因克隆
6.
Immunocytochemical Location of ADP-Glucose Pyrophosphorylase (AGPase) and β-Amylase in Tuberous Root of Sweet Potato(Ipomoea Batatas Lam.);
甘薯块根中ADP-葡萄糖焦磷酸化酶和β-淀粉酶的细胞化学定位
7.
cDNA Isolation and Function Analysis of GDP-mannose Pyrophosphorylase Gene(GMPase) of Tomato Leaves;
番茄叶片GDP-甘露糖焦磷酸化酶基因（GMPase）的cDNA克隆及功能分析
8.
Study on the Clean Production of Caramel Pigment in Tortoise Deer Wine of Yedao
椰岛鹿龟酒专用焦糖色素清洁化加工技术装备的研究
9.
Functional Analysis of GDP-D-mannose Pyrophosphorylase(GMPase) Gene in Tomato
GDP-D-甘露糖焦磷酸化酶（GMPase）基因在番茄中的功能分析
10.
Functional Analysis of GDP-D-mannose Pyrophosphorylase Gene (GMPase) in Potato
GDP-D-甘露糖焦磷酸化酶基因（GMPase）在马铃薯中的功能分析
11.
Study on Cloning and Expression of UGPase Gene from Saccharum Officinarum
甘蔗尿苷二磷酸葡萄糖焦磷酸化酶基因的克隆及其表达
12.
Dynamic Changes of Carbon-Nitrogen Metabolism and Sugar Accumulation in South Anhui Flue-cured Tobacco with Sweet Aroma
皖南焦甜香烤烟碳氮代谢差异分析及糖分积累变化动态
13.
Classification and ientification of cramel--An itroduction of the mthods in FCC
焦糖色素的分类和鉴别——介绍美国食品用化学品法典的方法
14.
phosphoribosyl pyrophosphate aminotransferase
磷酸核糖焦磷酸转氨酶
15.
pyruvaldehyde bis
焦葡萄糖酸醛双胺腙
16.
The beverage is often colored with caramel.
这种饮料常用焦糖染色。
17.
Burnt sugar, used for coloring and sweetening foods.
焦糖烧焦的糖，用于为食物染色并使之变甜
18.
popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.
爆米花和稠糖或糖蜜、焦糖糖浆混合，抟成球。