1.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
2.
Analysis of Main Nutrient Components of Sweetpotato Ningzishu No.1 and Physical and Chemical Properties of the Starch
宁紫薯1号甘薯的营养成分及其淀粉理化性质分析
3.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
4.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
5.
PEG Regulation about Expression of Amylase in Calli of Sweet Potato;
PEG对甘薯愈伤组织淀粉酶的调节作用
6.
Discussions on Development Strategy of High-Starch Sweet Potato Industry in Sichuan Province;
四川省高淀粉甘薯产业发展战略探讨
7.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究
8.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
9.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
10.
Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder
紫甘薯粉加工过程中酶解工艺的研究
11.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
12.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物
13.
Tissue Specificity of Amylase of Sweet Potato and Cloning and Expression of β-Amylase Gene;
甘薯淀粉酶组织特异性及基因克隆和表达
14.
Preparation of the Double Modified Sweet Potato Starch by the Cationic and Acetic;
阳离子与醋酸酯复合变性甘薯淀粉的制备
15.
Study on Preparation and Performance of Super Absorbent Polymer of Sweet Potato Starch Grafted Acrylic Acid;
甘薯淀粉基高吸水树脂的制备及性能研究
16.
Screening of L-Lactic Acid Highly Producing Rhizopus Oryzae Strain Adapting to the Sweet Potato Starch;
适于甘薯淀粉高产L-乳酸米根霉菌株的选育
17.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究
18.
Study on Mechanism and Optimum Parameters for the Preparation of Phosphate Monoester of Sweet Potato Starch;
甘薯淀粉磷酸单酯制备机理及最优参数研究