1.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
2.
Development of Research on Application of Edible Coatings and Films in Frozen Food Industry
可食性膜在冷冻食品中应用的研究进展
3.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
4.
Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
乳化剂提高大豆分离蛋白可食性膜性能的研究
5.
Synthesis of Oxidized Starch and Application in the Edible Film;
氧化淀粉的合成及其在可食性膜中的应用
6.
THE APPLICATION RESEARCH ON MEAT PRODUCTS' PRESERVATION AND PROCESSING USED THE EDIBLE FILMS
可食性膜在肉制品保鲜加工中的应用研究
7.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
8.
The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制
9.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
10.
Study on Edible Starch Films Added Sodium Alginate;
添加海藻酸钠的可食性淀粉膜的研究
11.
Study on the properties of blend edible films from soy protein isolate and methyl cellulose
SPI/MC共混可食膜的性能研究
12.
Research on edible antimicrobial lilac oleoresin sodium alginate film
丁香油—海藻酸钠可食性抗菌膜的研制
13.
The Technology and Quality Research of the Composite Edible Film of the Modified Beet Cellulose and Plant Protein;
改性甜菜纤维素—植物蛋白可食性复合膜成膜工艺及性质研究
14.
Study on Preparation and Performance of Edible Glutin-Chitosan Compound Film;
可食性明胶—壳聚糖复合膜的制备及性能研究
15.
Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film
可食性莲子淀粉膜体外消化特性的研究
16.
Inference of Microwave Treatment on Sodium Alginate Based Edible Packaging Film
微波处理对海藻酸钠可食性包装膜性能的影响
17.
Study on fresh hot pepper's special-used fresh-keeping edible film and its characteristics
可食性鲜椒专用保鲜膜特性及其抗菌效果初探
18.
Studies on Transglutaminase Treatment Improving Properties of edible Composite Films
谷氨酰胺转氨酶改性可食性复合膜的研究