1.
Study on the Application of Mixed Emulsion Stabilizer in Emulsified Honey;
复合乳化稳定剂在蜂蜜乳化工艺中的应用
2.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
3.
Study on the Application of Mixed Emulsifier-Stabilizers in Ice Cream;
复合乳化稳定剂在冰淇淋中的应用研究
4.
ethylene glycol monostearate
硬脂酸乙二醇酯（遮光剂，乳化剂，稳定剂）
5.
Effect of Different Factors on the Physical and Chemical Stability of Pesticides Microemulsion;
不同影响因子对农药微乳剂理化稳定性的影响
6.
Progress of Emulsion Stabilized by Silica Nanoparticles
纳米二氧化硅稳定乳剂系统的研究进展
7.
Effect of Modified Phospholipids Composite Emulsifiers on Stability of Emulsion Explosive
改性磷脂复合乳化剂对乳化炸药稳定性的影响研究
8.
Effects of Ratio and Dosage of Emulsifiers on Stability of Peanut Milk
乳化剂的复配比例和用量对花生乳稳定性影响的研究
9.
Stability of Conjugated Linoleic Acid Multiple Emulsions
复合乳化剂共轭亚油酸多重乳液的制备及稳定性研究
10.
Determination of the emulsion stability of pesticides
GB/T1603-1979农药乳剂稳定性测定方法
11.
Preparation and stability of digalactosyl diglyceride as emulsifier for sub-microemulsion
以天然产物双半乳糖基二酰甘油酯为乳化剂的亚微乳的制备及稳定性研究
12.
The effect of the stabilizing agent on the stability of high solid content wax emulsion
稳定剂对高固含量石蜡乳液稳定性的影响
13.
Study on the Stabilization Mechanism and Oil/Water Separation Chemicals of Polymer Flooding Produced Oily Water;
聚合物驱含油污水油水乳状液稳定机理及油水分离化学剂研究
14.
Stabilization Mechanism of Polymer Flooding Wastewater and Water Purifying Mechanism of Compound SCL-1
聚驱采出乳化液稳定机理及SCL-1药剂作用机理研究
15.
The viscidity stabilizers lengthened the solidified time of the fresh latex.
粘度稳定剂延长了鲜胶乳的凝固时间。
16.
Study on Stability of Formulated Sour Milk Drink with Mixed Stabilizers
调配型酸性乳饮料稳定剂的复配研究
17.
anticatalyser, anticatalyzer, anticatalyst
反催化剂,抗催化剂（双氧水稳定剂）
18.
If you want a stable emulsion, you need an emulsifying agent which prevents the oil droplets from combining into larger units.
如果想得到稳定的乳化，就需要一种乳化剂。 它可以不让油形成大的油滴。