1.
Study on Propagating Technology and Processing Craft of the Productions of Ampelopsis Grossedentata;
显齿蛇葡萄繁殖技术及产品加工工艺研究
2.
Studies on Extraction Kinetic Changes and Beverage Development of Ampelopsis Grossedentata;
显齿蛇葡萄浸提动态及其饮料开发的研究
3.
Studies on Biochemical Constituents and Antimicrobial Effect of Ampelopsis Grossedentata;
显齿蛇葡萄生化成分分析及抑菌作用的研究
4.
Study on Extraction, Purification and Antioxidant Activity of Dihydromyricetin in Ampelopsis Grossedentata;
显齿蛇葡萄中二氢杨梅素的提取纯化及抗氧化活性研究
5.
Studies on Isolation and Identification of Several Compounds and Purification of DMY in Tea Substitute-Ampelopsis grossedentata;
类茶植物显齿蛇葡萄化学成分的分离鉴定与DMY提制技术研究
6.
Study on Extraction of Dihydromyricetin in Ampelopsis Grossedentata and Its Micro-encapsulation;
显齿蛇葡萄中二氢杨梅素的提取及微胶囊化研究
7.
Comparison of the Content of Dihydromyricetin among the Products of Culture in Vitro and Different Parts of Ampelopsis Grossedentata
显齿蛇葡萄离体培养物与植株不同部位二氢杨梅素含量的比较
8.
Effects of Ampelopsis Grmsedntara Fxtract on the Serum and Liver Antioxidative Activities in Initial Stage of Rat Chemical Hepato-carcinogenesis
显齿蛇葡萄叶提取物对大鼠肝癌前病变模型抗氧化酶活性的影响
9.
Study on the Effect of Flavonoids of Ampelopsis Grmsedntara Leaves on the Serum and Liver Antioxidant Enzymes of Benzopyrene Mice
显齿蛇葡萄叶总黄酮对苯并芘染毒小鼠血清和肝脏抗氧化酶的影响
10.
Study on Anti-tumor Effects and Stability of Ampelopsin Sodium
蛇葡萄素钠抗肿瘤活性及稳定性研究
11.
The father has eaten sour grape, and the children 's teeth are set on edge .
父亲吃了酸葡萄，子女牙齿也发酸。
12.
Determination of a Wine Grape Variety ‘Cabernet Gernischet’ by Ampelometric Method
酿酒葡萄品种‘蛇龙珠’的叶形结构数值鉴别
13.
Change of color during Cabernet Shelongzhu winemaking
蛇龙珠葡萄酒酿造过程中颜色变化规律研究
14.
DETERMINATION OF WINE?GRAPE VARIETIES “CABERNET?GERNISCHET” AND “CABERNET?SAUVIGNON”
蛇龙珠与赤霞珠葡萄品种的判别鉴定研究
15.
The Long-term Toxicity of Ampelopsin Sodium by Continuous Intravenous Adminstration in Rats
蛇葡萄素钠连续静脉内给药对大鼠的长期毒性
16.
Study of Longterm Toxity of Ampelopsin Sodium after Interval-dose Injection in Sprague-dawley Rats
蛇葡萄素钠间隔给药对SD大鼠的长期毒性
17.
Study on sensory characteristics of volatile organic acids in Cabernet Gernischt wine
蛇龙珠葡萄酒中挥发性有机酸风味的研究
18.
Comparison of effects of three kinds of maceration enzymes on aromatic compounds of Cabernet Gernischet red wines
3种浸渍酶对蛇龙珠葡萄酒香气影响的比较