1.
Contanmination Judgement of Cd in Soil and Vegetables in Miyi Vegetable Base
米易蔬菜基地土壤及蔬菜镉污染安全性评价
2.
Climate Position and Plot of Developing Vegetable Production in Vegetable Base of Sichuan Province;
四川省蔬菜基地的气候优势及其开发利用
3.
Setting up Vegetable Exporting Base of Kang Zhuang Town and its Industrial Development;
建立康庄镇出口蔬菜基地及产业化发展
4.
Rational Distribution of Superior Vegetable Bases and Countermeasures for its Practice in Guizhou;
贵州优势蔬菜基地布局规划与对策措施探讨
5.
Study on Soil Quality Evaluation of Non-environmental Pollution Vegetable Base in Plain Area of Hebei
河北平原区无公害蔬菜基地土壤质量评价研究
6.
Features of Organic Pollutants in Vegetable Fields of Dongguan and Their Concentration Control for Vegetable
东莞市蔬菜基地有机污染特征及调控研究
7.
Evaluation of Heavy Metal Pollution of Soil in Vegetables Production Base of Taigu
山西太谷县部分蔬菜基地土壤重金属污染评价
8.
Application of Tittle Irrigation Technology in Jinhua Standardize Vegetable Farming
微灌技术在金华市标准化蔬菜基地上的应用
9.
Research on Heavy Metal Contamination of Soil and the Cumulative Effect of Heavy Metals in the Body of Vegetables in Vegetable Base of Lanzhou City
兰州市蔬菜基地土壤重金属污染及蔬菜体内重金属的累积效应研究
10.
Soil environment quality investigation of harmless vegetables base in Guiyang and evaluation
贵阳市无公害蔬菜基地土壤环境质量的监测与评价
11.
3. Vegetable production bases;
（三）蔬菜生产基地；
12.
Study on the Genotoxicity of the Organic Extracts in Soil and Vegetables of the Pollution-free Vegetable Farms;
无公害蔬菜生产基地土壤及蔬菜产品有机污染物的遗传毒性研究
13.
On Building the Moderized Vegetable and Foodstuff Base In Lang Qi Island;
论琅岐岛现代化蔬菜副食品基地建设
14.
Evaluation on the Environment Quality of Vegetable Bases from Zhengzhou Suburb
郑州市周边地区蔬菜种植基地的环境质量评价
15.
Bo Xing County is one of the main yielding areas of grain, cotton, and vegetables as well as the demonstration base of green vegetables.
博兴县是山东省主要的粮食、棉花和蔬菜生产基地，无公害蔬菜示范基地。
16.
Protected Horticulture Vegetable Planting Expert System Based on Web Services
基于Web服务的保护地蔬菜栽培专家系统
17.
Suitability and Quality Evaluation of Regional Vegetable Plantation Based on GIS;
基于GIS技术的区域蔬菜地适宜性及其质量评价
18.
Study on Pig Meatball Texture by TPA Test
基于TPA测试的蔬菜猪肉丸质地特性研究