1.
Study of K-ADG Gel in the Treatment of Chloasma
壬二酸衍生物凝胶治疗黄褐斑的研究
2.
Preparation and Properties of Supramolecular Organogels Formed by Phenylalanine-based Gelators;
由苯丙氨酸衍生物凝胶剂形成的超分子有机凝胶及其性能研究
3.
(biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar).
（生物学）在营养物中的微生物生长（如凝胶或琼脂）。
4.
Magnesium β-Ca_3(PO_4)_2 Bioceramic Coatings Synthesized by Sol-Gel Method
溶胶凝胶法合成含镁磷酸三钙生物陶瓷涂层
5.
Biological Coagulation of Fresh Latex of Hevea brasiliensis by Using Active Dry Fungal Agents
胶乳生物凝固中活性干菌种的凝固效果比较
6.
Biocompatibility of an implantable thermosensitive hydrogel in vitro
可植入式温敏凝胶的体外生物相容性
7.
Synthesis of L-phenylalanine Derived Hydrogelator and the Research of Supramolecular Hydrogel;
L-苯丙氨酸衍生物水性凝胶因子的合成及其超分子水凝胶研究
8.
Preparation and Characterization of Biodegradable pH-and Temperature-sensitive Hydrogels and Microgels
温度和pH双重敏感性可生物降解水凝胶及微凝胶的制备和表征
9.
Study on vulcanization characteristics of acid coagulated and microorganism coagulated natural rubber
酸凝固天然橡胶和微生物凝固天然橡胶硫化特性研究
10.
Study on the High Productivity Fermentation Technology of an Extracellular Microbial Polysaccharide-Curdlan;
微生物多糖热凝胶高生产强度发酵工艺研究
11.
The Synthesis of Chitosan/Pectin and Derivative Hydrogel and the Application in Drug Controlled Release System
壳聚糖/果胶及其衍生物水凝胶的制备与在药物控制释放中的应用
12.
Synthesis, Gelation and Liquid Crystalline Behaviour of Dihydrazide Derivatives;
酰肼衍生物的合成及凝胶行为、液晶性研究
13.
The Study on Poly Alcohol Acetal Derivatives as Low Molar-mass Organic Gelator;
有机低分子凝胶因子多元醇缩醛衍生物的研究
14.
Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process;
生物发酵米粉的淀粉改性及凝胶机理研究
15.
Effects of High Pressure on the Properties of Pork Meat Gels Containing Microbe Polysaccharides;
超高压与微生物多糖对猪肉凝胶品质的影响
16.
Study on Nitrendipine In-situ Forming Gel and Biodegradable Microspheres;
尼群地平原位凝胶及可生物降解微球的研究
17.
Study on Porous Biodegraded Cementing Material for Osteo-inductivity;
骨引导用多孔生物降解胶凝材料的研究
18.
Study on the Preparation of Porous β-TCP Bioceramics by Gelcasting;
凝胶注模成型制备β-TCP多孔生物陶瓷的研究