1.
Any of a group of enzymes that catalyze the hydrolysis of fats into glycerol and fatty acids.
脂（肪）酶一种能促进脂肪水解形成甘油和脂肪酸的酶类
2.
Lipolysis in Intramuscular Lipids during Processing of Xuanwei Ham & Purification and Characterization of Phospholipid Hydrolases from Porcine Skeletal Muscle;
宣威火腿加工过程中肌内脂肪水解及磷脂水解酶的纯化鉴定
3.
Impact Factors and Inhibition of Lipolysis in Cantonese Style Sausage;
广式腊肠脂肪水解影响因素及其控制技术研究
4.
Regulation of Lipolysis by Exercise-induced Interleukin-6 Increase;
运动性白细胞介素-6上升参与大鼠脂肪水解调节的研究
5.
The hydrolysis of lipids.
脂解（作用）脂肪的水解
6.
The first step is hydrolysis, with the production of glycerol and fatty acids.
第一步是水解，生成甘油和脂肪酸。
7.
The effect of the hydrolyte of Katsuwonus pelamis liver on lipid metabolism in rats
鲣肝脏水解物对大鼠脂肪代谢的影响
8.
Technique and Technology of Fatty Acid Manufacture of Oil and Fat by Continuer High Pressure Hydrolyzing Split
油脂连续高压水解制备脂肪酸的工艺和技术
9.
The content of fat could be decreased to 2.72 percent by cellulase and lipase.
纤维素酶和脂肪酶复合水解,可将蛋白中脂肪的含量降低到2.72%。
10.
Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.
脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。
11.
Classically, the vitamins have been divided into two groups based upon their solubilities in either fats and fat solvents or in water.
传统上，根据维生素溶解于脂肪和脂肪溶剂或溶解于水的溶解性分为两组。
12.
Research on Elimination and Hydrolysis of α-chloro Long Chain Fatty Acid;
α-氯代长链脂肪酸的消除反应及水解反应研究
13.
Hydrolysis Reaction of Soybean Oil Catalyzed by Lipase in Ultrasonic Irradiation;
超声作用下脂肪酶催化豆油水解反应的研究
14.
LIPOLYSIS IN INTRAMUSCULAR LIPIDS AND ANALYSIS IN VOLATILE COMPOUNDS OF XUANWEI HAM
宣威火腿肌内脂肪的水解与挥发性化合物分析
15.
Enrichment of EPA and DHA Glyceride from Trash Fish Oil by Lipase-Catalyzed Hydrolysis
脂肪酶水解低值鱼油富集EPA和DHA甘油酯的研究
16.
We split a fat into glycerol and fatty acids.
我们把脂肪分解为甘油和脂肪酸。
17.
"Fats are readily Broken down-primarily into glycerol and fatty acids-By hydrolysis, a first step for many of their numerous industrial uses. See also lipid"
脂肪容易因水解而被分解(主要化为丙三醇和脂肪酸),这是应用在许多工业上的第一步骤。
18.
Enzymatic Oil Hydrolysis in Solvent-free Medium and Micro-emulsion Medium;
无溶剂及微乳液体系中脂肪酶催化油脂水解反应研究