1.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
2.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
3.
The chromium improved the growth performance and carcass characteristics in broilers.
补铬改善了肉仔鸡的生长性能与胴体品质。
4.
Effects of Conjugated Linoleic Acid on Growth Performance、Carcass Quality and Immune Function of Broiler Chickens;
共轭亚油酸对肉鸡生长、胴体品质及免疫的影响
5.
Effect of Different Rearing Pattern on Carcass Quality and Lipometabolism of Broilers;
不同饲养方式对肉鸡胴体品质、脂肪代谢的影响
6.
Effect of Early Feed Restriction on Performance and Carcass Characteristics of the Broiler Chickens;
早期限饲对肉仔鸡生产性能和胴体品质的影响
7.
On Effect of Linoleic Acid on Pig s Growth Performance,Its Carcass Characteristics;
共轭亚油酸对猪生产性能和胴体品质的影响
8.
Effect of Concentrated Soybean Lecithin on the Carcass Quality of Broilers
浓缩大豆磷脂对肉仔鸡胴体品质的影响
9.
Effect of Chromium Propionate on Production Performance and Pork Quality in Finishing Pigs
丙酸铬对育肥猪生产性能和胴体品质影响
10.
Effects of Lifustrum lucidum on growth performance and carcass quality of broiler
女贞子对肉仔鸡生长性能和胴体品质的影响
11.
Effect of betaine and choline on meat quality of fattening pig
甜菜碱和胆碱对育肥猪胴体品质及肉品质的影响
12.
Study on production performance and carcass quality of dfferent crossbred swine
不同杂交组合商品猪的肥育性能与胴体品质研究
13.
Effect of Alfalfa Meal and Crude Protein Level on Carcass Characteristics and Meat Quality of the Finishing Pigs;
苜蓿草粉及日粮粗蛋白水平对猪胴体品质和肉质的影响
14.
Effects of Oral Melatonin on Performance, Carcass and Meat Quality for Growing-Finishing Pigs;
饲喂褪黑激素对生长肥育猪生产性能、胴体品质及肉质的影响
15.
Effects of Feeding Patterns on Growth、Carcass and Meat Quality Performances in New American Duroc;
饲养模式对新引入美系杜洛克猪生长性能、胴体品质及肉质的影响
16.
Effect of Berberine Hydrochlocide on Growth, Carcass Quality and Lipometabolism of Broilers;
盐酸小檗碱对肉仔鸡生长性能、胴体品质及脂质代谢的影响
17.
Effect of Diet with Tea Powder on Meat Quality and Carcass Traits in Pork;
饲料日粮中添加茶粉对猪肉肉质和胴体品质的影
18.
Studies on Effects and Mechanisms of Dbcamp on Carcass Traits and Pork Quality in Finishing Pigs
二丁酰环腺苷酸对肥育猪胴体品质和肉质的影响及机理研究