1.
The Influence of Several Physiological Activity Substances on the Controlling the Abscission of Fruits of Persimmon and the Qualities of Persimmon
几种生理活性物质对柿树生理落果的控制和柿果品质的影响
2.
Study on Dielectric Properties of Persimmon Fruit and Influence of 1-MCP on Physiological Characteristic of Persimmon Fruit;
柿果实电学特性和1-MCP对脱涩柿果生理效应的研究
3.
Differentially Expressed Genes During Ripening of Persimmon Fruit;
柿果实成熟期间差异表达基因的研究
4.
Transformation of the ACC Synthase Antisense Gene in Persimmon Fruit;
柿果ACC合成酶反义基因的遗传转化
5.
Cloning and Analysising Prokaryotic Expression of PG Gene from Persimmon
柿果实PG基因的克隆及原核表达分析
6.
Effect on Aroma Components in Persimmon Vinegar of Various Fermentation Ways
发酵方法对柿果醋中香气成分的影响
7.
Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology
一步发酵法加工柿果醋工艺参数优化
8.
Research on a Series of Persimmon Syrup Beverage;
柿果快速脱涩与果汁饮料加工工艺研究
9.
Cloning and Sequencing Analysis of cDNA Encoding for Expansin and Its Biological Activity in Persimmon Fruit;
柿果实扩张蛋白cDNA克隆及其生物活性研究
10.
Studies on the Changes of Quality and the Technic of Controlling during the Storing and Machining the Persimmon;
柿果贮藏加工品质变化及控制技术的研究
11.
Extraction and Characterization of Mopanshi Persimmon Fruit Pigment;
柿果中黄色素的提取及其理化特性分析
12.
Study on the Regulation Mechanism of Nitric Oxide in Tomato Fruit Maturation;
NO对西红柿果实成熟的调节及其机理研究
13.
The French loved tomatoes and called them @love apples,
法国人喜欢西红柿，称西红柿是“爱的苹果，”
14.
Effects of Restraint on Contaminative Fungi in Dried Persimmon by Ozone Treatment
臭氧处理对月柿柿饼真菌抑制效果的影响
15.
It is used in breaking the fruit and vegetable of apples, pears, tomatoes, gugubes, asparagus.
适用于苹果、梨、西红柿、芦笋等果蔬破碎。
16.
Cloning and Analysis of DkMYBa Gene in 'Xiaoguo-tianshi', a PCNA Persimmon Cultivar Newly Found in China
中国原产完全甜柿‘小果甜柿’DkMYBa基因的克隆和分析
17.
In the back garden there's a persimmon tree which is laden with fruit in the late autumn.
后院有柿子树，深秋的时候结满了果子。
18.
the Germans called them @apples of paradise,
德国人叫西红柿是“苹果乐园，”