1.
Selection of Wheat Variety for Malting and Study on Properties of Wheat Malts;
制麦芽小麦品种筛选及其制麦特性研究
2.
The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing
小麦麦芽的原料选择及其制麦工艺探讨
3.
Studied on Rhizopus s Influence on Degradation of Barley during Malting;
制麦过程中根霉对大麦溶解影响的研究
4.
of or related to or derived from oats.
燕麦的，关于燕麦的，或燕麦制的。
5.
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥
6.
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
7.
Resembling or consisting of grain, especially wheat.
小麦制的象或由谷粒组成的，尤指小麦
8.
Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋
9.
A musical pipe made of an oat straw.
麦杆苗燕麦杆制成的管状乐器
10.
Introgression and Indentification of Leymus Genetic Materials in Wheat;
小麦—滨麦草中间材料的创制及鉴定
11.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
12.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
13.
Grind up the wheat to make flour.
磨碎麦子制成面粉。
14.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
15.
A hardy wheat(Triticum turgidum, formerly T.durum)used chiefly in making pasta.
硬粒小麦一种硬粒麦（硬粒小麦原为粗麦小麦属），主要用于制作意大利面食（通心粉及细面条等）
16.
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
17.
Study on the Resistance Mechanism of Spring Wheat to Aphids and the Effect of Aphids on Wheat Flour Quality;
春小麦抗蚜机制及麦蚜对小麦面粉品质影响的研究
18.
An establishment for the manufacture of malt liquors, such as beer and ale.
啤酒厂制造麦芽酒类的工厂，如啤酒和麦酒