1.
Comparative study on flavor of the fresh cheese made from goat’s milk and cow’s milk the contrastive research of the fresh cheese
以羊奶和牛奶为原料的新鲜干酪风味的对比研究
2.
fresh soft French cheese containing at least 72% fat.
新鲜的、柔软的法国干酪，含至少%的脂肪。
3.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
4.
cookies (fresh, cocoa, milk flan, chocolate chip flavor)
曲奇饼干(主要口味有新鲜，可可，奶酪，巧克力CHIP)
5.
fresh (unripened or uncured) cheese
鲜干酪（未经加工或处理）
6.
A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.
干酪饼用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼
7.
Containing or resembling cheese.
干酪制成的或似干酪的
8.
fresh vegetables were scarce during the drought.
干旱时期新鲜蔬菜缺乏。
9.
A thin, rolled blin, usually filled with cottage cheese, that is folded and then saut?d or baked and often served with sour cream.
奶酪卷一种俄式薄煎饼卷，通常夹有农家鲜干酪，对折后嫩煎或烘烤，通常加有酸奶油
10.
Research on Character of Actinomucor Elegans and Its Application in Novel Mould Cheese
基于雅致放射毛霉特性新型霉菌干酪的研究
11.
a lump/piece/slice of cheese
一大块[块/片]干酪
12.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
13.
processed cheddar-style cheese.
加工过的切达干酪风格的干酪。
14.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
15.
infusion of e.g. dried or fresh flowers or leaves.
干或新鲜的花或叶的浸液。
16.
The fresh, dried foliage of some of these plants.
薄荷属植物的新鲜或干的叶子
17.
Carrots, cheese and crackers,
胡萝卜、干酪、薄饼干、
18.
To expose so that air can dry, cool, or freshen;ventilate.
使风干暴露在空气中使干燥、凉爽或新鲜；通风