1.
Determination of γ-aminobutyric Acid in Rice Wine of Monascus by Capillary Electrophoresis with Pre-column Derivatization
柱前衍生化毛细管电泳法测定红曲酒中γ-氨基丁酸含量
2.
Study on the Variety of Beer Physical Parameters and the Brewing Technology of Hongqu Beer;
啤酒物性参数变化的研究与红曲啤酒酿造
3.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
4.
Research on the Fermentation Characteristics of Functional Monascus for Brewing
酿酒用功能性红曲霉菌的发酵特性研究
5.
Use of Monascus in the Production of Ergoutou Base Liquor
应用红曲生产牛栏山二锅头基酒的研究
6.
Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making
红曲霉酯化酶特性及在白酒酿造中的应用研究
7.
Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation
机械化大罐发酵生产半甜型红曲黄酒工艺优化研究
8.
The Experimental Study on the Molecular Mechanism of Monascus on Preventing NAFLD Rat Models Induced by High-fatty Diet
红曲拮抗高脂膳食诱导非酒精性脂肪肝大鼠分子机制研究
9.
Comparison between Huangtai Starter with Deshan Daqu Starter
皇台酒曲与德山大曲酒曲的比较研究
10.
Yes, a red wine, please. Thank you.
是的，红酒，谢谢。
11.
Study on the Analgesic and Anti-inflammatory Components of the Traditional Chinese Medicine "Stauntonia Chinensis" and the Cytotoxic Components of Mangrove Fungus "Aspergillus Awamori";
中药野木瓜抗炎镇痛活性成分研究和红树林真菌泡盛酒曲霉细胞毒成分研究
12.
Two new polyhydroxylated sterols from the mangrove fungus Aspergillus awamori and the endo-boat conformation adopted by cyclohexene oxide system
红树林真菌泡盛酒曲霉中两个新的甾类成分及环氧环己烷体系特殊构象研究
13.
We have beer, white wine, red wine and beverages.
我们这里有啤酒、酒和红酒，还有饮料。
14.
Study on Antioxidant Properties of Red Grape Wine,Beer and Liquor
红葡萄酒、啤酒和白酒抗氧化作用研究
15.
The color of red wine.
深红色，紫红色红葡萄酒的颜色
16.
Comparison and Reseach of the Yeast for Making Hard Liquor of Shaoyang and Heng-nan Winery;
衡南酒厂与邵阳酒厂大曲的比较研究
17.
a red wine such as a claret or burgundy; a pinot noir is a red burgundy.
例如红葡萄酒或者勃艮第酒等红酒；加州葡萄酒是一种红色勃艮第酒。
18.
ricali red Italian
瑞卡索里怡红葡萄酒