1.
Research Progress on the Extraction and Measurement of Oat β-glucan
燕麦β-葡聚糖的提取及测定研究进展
2.
The Preliminary Study of Fermentation on Extracting β-glucan
发酵法提取燕麦β-葡聚糖的初步探索
3.
Study of Oat β-Glucan on Glycemia in Diabetic Rats;
燕麦β-葡聚糖对糖尿病大鼠降血糖作用的研究
4.
Study on the Extraction, Purification and Characterization of Oat β-glucan;
燕麦β-葡聚糖的提取纯化及功能特性研究
5.
Extraction and Purification of β-glucan and Fat Acid Analysis from Oat;
燕麦β-葡聚糖的提取、纯化及脂肪酸分析
6.
Studies on the Extraction, Purification and the Pilot Procedure of Oat β-glucan;
燕麦β-葡聚糖提取、纯化及中试工艺的研究
7.
Influence of the Genotype and Environmental Effect on Oats β-glucan
基因型和环境效应对燕麦β-葡聚糖含量的影响
8.
OPTIMIZATION OF OAT β-GLUCAN EXTRACTION TECHNOLOGY AND DETERMINATION OF MOLECULAR CHARACTERISTIC BY USING GPC
正交优化燕麦β-葡聚糖提取及其分子特性研究
9.
Effects of extraction factors on molecular weight of oat β-glucan
提取因子对燕麦β-葡聚糖相对分子质量的影响
10.
Comparative Study on Methods of Removing Protein from Crude Extractives of Oat β-glucan
除去燕麦β-葡聚糖粗提液中蛋白质方法的比较研究
11.
Genotypic Variation of β-Glucan Content in Oat Seeds and the Influences by Nitrogen Supplies;
燕麦β-葡聚糖含量的基因型差异及其受氮素供应的影响
12.
Study of the Functional Property About the Mixed system of Oatβ-glucan/isolated soy Protein
燕麦β-葡聚糖/大豆分离蛋白混合体系的功能特性研究
13.
EXPERIMENTAL STUDY OF THE EFFECT OF OAT Β-GLUCANS COMBINED WITH VIT-C ON WEIGHT AND BLOOD LIPIDS
燕麦β-葡聚糖联合Vit-C降血脂降体重作用的实验研究
14.
Study on Extraction Technology of Oat β-Glucan by Two-steps Method of Ethanol-enzymatic and hot Water
乙醇-酶和热水二步法提取燕麦β-葡聚糖工艺的研究
15.
Effects of Oat Beta-glucan on Cholesterol Metabolism of Hyplipidemic Rats
燕麦β-葡聚糖对高脂血症大鼠胆固醇代谢的影响
16.
Study on Accumulation of β-glucan in Oat Seed;
燕麦籽粒β-葡聚糖积累规律的研究
17.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
18.
Separation, Purification and Structural Analysis of β-glucan from Oat
燕麦中β-葡聚糖的分离纯化及结构表征