1.
The Optimum Research on Key Links of Process of Soy Protein Film
大豆蛋白膜生产工艺关键环节的优化研究
2.
Effect of polysaccharides on the properties of transglutaminase-treated soy protein isolate films
多糖对酶法改性大豆蛋白膜性能的影响
3.
Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films Ⅱ
工艺条件对酶法改性大豆蛋白膜性能的影响Ⅱ
4.
Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films
工艺条件对酶法改性大豆蛋白膜性能的影响(Ⅰ)
5.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究
6.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
7.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究
8.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
9.
Separation of Soybean Protein by Ultra-filtration Membrane Method;
膜法分离大豆蛋白中试工艺的优化研究
10.
Shape Memory Properties of Protein Isolate/Chitosan Edible Films
大豆分离蛋白/壳聚糖可食膜形状记忆性的研究
11.
Study on effects of soy protein isolate films on preservation of cherry tomato
大豆分离蛋白薄膜对草莓保鲜效果评价
12.
Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
乳化剂提高大豆分离蛋白可食性膜性能的研究
13.
Preparation Technology of Compound Packaging Film from Degradable Soy Protein Isolate
可降解大豆分离蛋白复合薄膜制备技术的研究
14.
Characteristics of Soy Protein Isolate Films Modified by Glycerol and Oleic Acid
甘油和油酸修饰大豆蛋白复合膜的研究(英文)
15.
Performance of ultrafiltration membrane technology in treatment of soy whey wastewater
超滤膜分离工艺处理大豆乳清蛋白废水的效能
16.
Study on the Formula and Property of the Compound Soy Protein Film
复合大豆蛋白薄膜配方及其性能的研究
17.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
18.
Preparation and physical properties of soy protein isolate and gelatin composite films
大豆分离蛋白与明胶蛋白复合膜的制备与性能研究