1.
The Study of Application of Pickles Juice in Fermented Mutton Sausage;
泡菜汁在发酵羊肉香肠中的应用研究
2.
Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.
特选烟熏鲑鱼片，包裹脆口的大头菜，佐?底泡菜汁。
3.
It is a great preservative; hence its use in the making of pickles, sauces, and other condiments.
是重要的防腐剂，所以它被用于制造泡菜汁、油、其它调味品。
4.
A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers.
烤鸡肉串把用卤汁浸泡过的小鸡肉片串在串肉签上烧烤的一道菜
5.
soak in marinade; of foods.
把食物在腌泡汁中浸泡。
6.
To soak(meat, for example) in a marinade.
腌泡，浸泡把（例如肉）泡于腌泡汁中
7.
Study on the Vegetable Juices--Cloudy Pumpkin Juices and Cloudy Carrot Juices;
蔬菜汁——南瓜混汁和胡萝卜混汁的研究
8.
The roast lamb was swimming in gravy.
烤小羊肉泡在肉汁里。
9.
The dish was accompanied by a variety of pickles.
这盘菜配有什锦泡菜.
10.
Lay down the sauerkraut
把菜装罐里做成泡菜
11.
In general Preference sauerkraut, pickles, vegetable cellar and just dish.
境内普遍喜食泡菜、腌菜、窖菜和甫菜。
12.
Would you like French, Thousand Island, or Italian?
你喜欢法式汁、千岛汁，还是意大利的菠菜汁？
13.
These dishes retain their original taste and flavor.
这些菜保持着原汁原味。
14.
Its famous dishes are saute fish fillet with tomato sauce,
其中名菜有茄汁鱼片，
15.
Tossed salad retains its original taste and flavor.
凉拌生菜，原汁原味。
16.
people eat rice with kimchi.
人们一般用泡菜下饭吃。
17.
I need a jar to make the krauts.
我需要一个坛子做泡菜。
18.
She can make jams and pickles.
她会制果酱和泡菜。